Chico Loco

Chico Loco on bustling foodie haven Amoy Street is about to shake things up with some #dirtycleaneating. Confused? Come hungry and all will be revealed. The peeps behind Super Loco and Lucha Loco bring affordable “fast casual 2.0” dining to the good people of Singapore, dishing out protein-rich meals of finger-licking grilled chicken (antibiotic-free, hormone-free, cage-free and organic-fed – starting to see the clean eating side come into play?). Tender, flavourful, succulent meat is served with your choice of house-made sauce (we loved the chimichurri yoghurt or Mexican bbq sauce). There’s also dry rubbed lamb shoulder and Mexican sides of corn, guac or rotisserie fat rice with tomatillos. You can also choose to have the meat served pulled on top of the weekly Salad Special. They’re open nice and early 8am for brekkie for Chicken & Egg Sanga, Avocado Toast and Açai Bowls, and stay open late for the drinking crowd where there will also be bites like the die die must try Mexican Prawn Toast (with Burnt ends bread stuffed with Tiger Prawns) and Chipotle Chicken Croquettes.