Blue Label Pizza

Serving up tasty American comfort food and creative pizzas, Blue Label comes from the same folks behind Luke’s Oyster Bar & Chop House. So alongside their authentic wood-fired pizzas, you can order the oysters that Luke’s is famous for, as well as other dishes like a great choice of salads, fries and wings (their Spinach Artichoke Dip is a hit with Americans in the know). Pizzas stray away from the boring usuals with combinations like Umami bomb ($29) of meaty shiitake mushrooms, spinach, lemon, anchovy and goats cheese with a cornmeal crust and for meaty-lovers, The Travis Supreme ($31) of ground chuck, special sauce and cheddar-bacon melt with a sesame crust. There’s even a “guest Pizza”, currently by Andrew Walsh of Cure (one of our fave restaurants in town). This pizza rocks patatas bravas, padrón peppers, and jamón ibérico. There’s 70s and 80s rock music playing in the background – if you are hot for it you can link to their playlist through their website!