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Food + Dining
Food + Dining

Burn wood-fired kitchen

21 Club St, Singapore 069410
Tel: (+65) 6223 0633,
Burn is an edgy wood-fired kitchen with exposed brick interiors just off Club Street. If you loved the sourdough and wood-fired dishes at Sideways and The Hangar you'll be happy to know the Chef-owner, Pav is the same here. Expect sandwiches made with artisanal slow ferment wood-fired bread from sourdough to Cagels (that's a bagel made with ciabatta flour), rustic ryes and more. Burn is open from 7:30am, so you can pop in for brekkie like Chicken Avocado Cagels ($13) or…
Food + Dining
Food + Dining

The Nomads

70 Telok Ayer Street #01-01, Singapore 048462
Tel: (+65)  6977 7057,
When was the last time you dined on Kazakhstani cuisine? An exciting new addition to the Singapore food scene, The Nomads features influences from countries along the Silk Road. That’s Kazakhstan, Uzebekestan, but also Italy. The Nomads is hidden behind a sliding door of juice bar Bee’s Island Drinkery (and there’s another hidden private room behind a Narnia-esque cupboard within The Nomads itself, too). A custom-built plancha is the focus of the small kitchen that lends the cooking technique and…
Food + Dining
Food + Dining

PS.Cafe by the Sea East Coast

1110 East Coast Parkway (near Carpark D3), Singapore 449880
As we recently mentioned in one of our most popular Facebook posts ever (guess the East Coast really was starved for a great brunch spot!), PS.Cafe has just opened its eighth branch, PS.Cafe by the Sea at East Coast Park! We love the beachy feel of floor-to-ceiling windows and stellar water views, which are paired with a special emphasis on seafood (including new and exclusive dishes like Chargrilled Octopus and Chili Crab & Prawn). This is also the first time…
Food + Dining
Food + Dining

Starter Lab Sourdough Bakery

Starter Lab Singapore, 721 Havelock Road, Singapore 169645
Bali-based bakery Starter Lab has opened its first overseas branch on Havelock Road here in Singapore. This bakery-café is a collab between owner Min Siah and consultant baker Emerson Manibo, who has some impressive street cred having worked at NYC’s three Michelin-starred Per Se, Tartine Bakery and Della Fattoria. The big draw at Starter Lab is the naturally-leavened, San-Franciscan style sourdough bread sold by the 1.2kg loaf or half loaf. The bread has been slow fermented and has the most unbelievable crust and depth of…
Food + Dining
Food + Dining

Amazing Hokkaido: Izakaya

30 Robertson Quay #01-16 Singapore 238251,
Tel: (+65) 6235 0212
Amazing Hokkaido is all about prime produce imported from the Northern region of Japan (seafood flown in daily from Sapporo and vegetables from organic farms). This Izakaya has a rep for its Bursting Salmon Roe Rice Bowl ($39) comprising a bowl of rice topped with a generous overflowing portion of salmon roe. The menu spans Hokkaido-style pork tsukune skewers served with a variety of toppings such as mentai mayo, wasabi and cheese to Hokkaido sashimi from just $19.90.
Food + Dining
Food + Dining

Farmers and Chefs: Casual, Kid-Pleasing Outdoor Eatery

Farmers and Chefs, 7 Shenton Way #01-04, Singapore Conference Hall Singapore,
Tel: (+65) 6721 9398,
Farmers and Chefs is a casual eatery set up off the main road under an alfresco marquis outside LeClare Preschool and Singapore Conference Hall. As Farmers and Chefs also caters to the preschool, its focus is simple wholesome meals like pasta and rice bowls. For kids, there’s a little play corner with blocks and colouring and a special Mix and Match menu (starting at $3) where kids can choose a carb like mashed potato, a fruit, a vegetable and a meat…
Food + Dining
Food + Dining

Mad Mex: CBD Burritos & fast-casual Mexican

Mad Mex, Marina Bay Financial Centre (MBFC) Tower 3, 12 Marina Blvd, #02-05, Singapore 018982,
Singapore’s first Mad Mex can now be found in Marina Bay Financial (MBFC) Tower 3 with many more outlets across Singapore and Malaysia planned. Get to the Mad Mex counter early to order before the lunch-hour madness at 12pm. There’s everything from stuffed-to-the-brim Burritos (from $8.90) to Quesadillas ($11.50), gluten-free Corn Tacos (3 for $10.90), and Nachos ($12.50).

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