28 Best Indian Restaurants In Singapore For Authentic Indian Food

From rich biryanis to sizzling kebabs and fluffy naans, Singapore’s best Indian restaurants serve up flavours from both North and South India—plus plenty of Indian vegetarian dishes to love.

Looking for the best Indian restaurant in Singapore? Traditional Indian food is a blend of six fundamental flavours: sweet, sour, salty, bitter, pungent and astringent. Additionally, Indian food is diverse, as the northern and southern regions have their own unique spin and flavour palettes, according to the state, ethnic group, and district in India. In Singapore, you’ll find an abundance of great restaurants serving North Indian and South Indian food, vegetarian food and non-vegetarian Indian food.

As always, the ‘best’ is subjective – you could explore Little India and follow your nose, but you’ll find many authentic Indian restaurants islandwide too. So, here’s our pick of the best Indian restaurants in Singapore, offering everything from cheap and cheerful Indian food to fine dining Indian cuisine to satisfy that curry craving!

      Read more: Kid-friendly cheat sheet to ordering Indian food for the kiddos!

SanSara: North Indian restaurant by the Singapore River

SanSara is located along the Singapore River, where you can enjoy authentic Indian cuisine with stunning waterfront views. The restaurant is helmed by Master Chef Pannalal Nath from West Bengal, who boasts over 25 years of culinary expertise. This popular Indian restaurant has reopened on 1 August 2025 with a new design and revitalised menu, giving you all the more reason to gather your loved ones for an Indian food feast! The new space features a beautiful design inspired by the symmetry and beauty of the Taj Mahal, blending light stone, brushed metals and sculptural arches.

Food-wise, you can expect flavours from India’s regal heartlands–from Lucknow to Punjab–with contemporary creations like Tali Scallops, Keri Wali Machli Curry and Sailana Shevand, alongside beloved classics such as Gosht Ki Galouti and Lal Maas. There’s also a refreshed bar where guests can indulge in cocktails featuring Indian ingredients, including the Hyderabad Jira Mojito, made with Amrut rum and curry leaf and the Old Mumbai, a bold Indian twist on the Old Fashioned. We recommend visiting during SanSara’s festivals, including the Rajasthani Food Festival, Nawabi Zaika & Sherawali Festival and more!

SanSara, Grand Copthorne Waterfront Hotel Singapore, 392 Havelock Road, Singapore 169663, www.millenniumhotels.com

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Copper Chimney: Halal North Indian restaurant

Copper Chimney has become one of our go-to spots when we’re craving hearty North Indian food in Singapore. Everything is halal and full of flavour, making it easy to bring the whole fam along. The Lamb Shank Biryani is the star of the show. It’s rich, fragrant and fall-off-the-bone tender, while the Butter Chicken is so creamy and comforting that it’s sure to win over even the fussiest eaters at the table. If you like a little heat, don’t skip the Gobi Manchurian; it’s crunchy, tangy and very addictive! Parents will also love that there’s a dedicated kids’ menu, featuring wholesome Indian food. Copper Chimney’s Little India outlet has plenty of kid-friendly menu options, and the food can be customised based on taste preferences, perfect for picky eaters!

What makes Copper Chimney stand out has to be its “Chindian” menu: a unique Indian take on Sichuan food. Think wok-tossed Hakka noodles served right alongside a traditional Thali, which is available exclusively at their new outlet at Mandai Wildlife West, which is perfect if you want to reward yourself with some good Indian grub after a long walk at the Mandai Boardwalk or a day out with the animals! This Indian restaurant in Singapore offers delivery, dine-in, takeaways and catering options. Wondering what to order at Copper Chimney? Read our full review here!

Quote SMCC15 to enjoy 15% discount on online or takeaway orders with a minimum spend of $50! You can also flash this article to get a 10% dine-in discount. Promotion is valid throughout September and cannot be used with other promotions, discounts or vouchers.

Copper Chimney, 100 Syed Alwi Road, Singapore 207676 and 20 Mandai Lake Road, #02-06 Mandai Wildlife West, Singapore 729825, www.copperchimney.com.sg

Read more: Guide To Halal Restaurants & Cafes In Singapore & Muslim-Friendly Establishments

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ADDA: Michelin-awarded modern Indian restaurant

Modern Indian restaurant ADDA has a trendy hipster feel as you walk past the cocktail bar into the main dining room. ADDA has been awarded a Michelin Plate 2021 and 2022. This Indian restaurant is all about fun dining–that means elevated street food presented in interesting and interactive ways. The contemporary menu has been curated by Michelin Starred Chef, Manjunath Mural, and sees fun dishes like Pani Puri served on a miniature version of Indian street carts, Lamb Seekh Kebabs dangling from skewers, artful Chaat Platters, plus mains like Butter Chicken Pot Pie sealed with flaky pastry and sliced open on serving for full dramatic effect. Definitely a fun Indian restaurant to add to your list!

ADDA, #01-201 Diners Club Building, 7500E Beach Rd, Singapore 199595, www.thespiceadda.com

Read more: Michelin Starred Restaurants In Singapore

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Ammani Restaurant: Kid-friendly fusion Indian restaurant

Looking for a kid-friendly restaurant that serves Indian cuisine, amongst other dishes, to satisfy every taste bud in the family? Ammani is the place. The fully air-conditioned play area is a highlight, offering a range of entertainment options for kids, such as slides, climbing spaces, soft play zones, and educational toys—all designed to keep children engaged in a safe and secure setting. Diners at Ammani can choose from a diverse menu featuring Indian, Western and Malay cuisines. Whether you crave aromatic Biryani, crispy nachos, or savoury Satay, there’s something to please everyone!

Ammani Restaurant, 298 Lavender Street, Singapore 338809, www.facebook.com/ammanirestaurantpteltd

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Anjappar Indian Restaurant: 60 years old South Indian restaurant from Chennai

Anjappar, originating from Chennai in 1964, has grown into a global brand with over 50 restaurants worldwide. This Indian restaurant in Singapore is known for its Chettinad cuisine offerings. This type of South Indian food is known for its use of sun-dried meats and salted vegetables. The Indian dishes on the menu here are made using a variety of spices and freshly ground masala powders. Must-tries include the Chettinad Chicken Masala and the Chettinad Platter.

Anjappar Indian Restaurant, 76 Race Course Road, Singapore 218575, www.anjappar.com.sg

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Arunachala Bhavan: North & South Indian restaurant with Schezwan menu items

This Indian restaurant in Singapore is simple, and the service is amazing. Choose from the large, made-to-order menu or pick your dishes from the display showcase, and the waiters will bring them to your table. While this Indian restaurant primarily serves South Indian food specialities, you can also opt for tandoori dishes, North Indian food must-haves and Schezwan cuisine.

Arunachala Bhavan, 40 Race Course Road, Singapore 218556, www.arunachalabhavan.com

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Firangi Superstar: A unique take on traditional Indian cuisine

Firangi Superstar is a stunning modern Indian restaurant in Singapore by The Dandy Collection. There are four rooms within Firangi Superstar that take inspiration from Indian cities like Kashmir and Chennai with fittings and furnishings that exude a vintage film set. The Indian food here is not Indian as you know it, but Indian through another lens–and is designed to be ‘A Foreigner’s Love Letter To India’. Menu items include chutneys and raitas, small and large plates, rice and bread, and desserts. Just over half the menu at this Indian restaurant comprises vegetarian food. Highlights at Firangi Superstar include the intriguing ‘This Is Not Aloo Gobi’ featuring cauliflower served three ways, and ‘Prata Waffle ???’ which is a fun take on the American favourite, Chicken & Waffles.

Firangi Superstar, #01-03, 20 Craig Road, Singapore 089692, www.firangisuperstar.com

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GupShup: Gourmet Indian tapas restaurant in Singapore

GupShup is an Indian restaurant in Singapore, helmed by Chef Surjan Singh, a judge on MasterChef India, who brings an exciting offering to the Indian dining scene with a focus on gourmet Indian tapas. Indian dishes here draw from the most popular regional Indian dining, including chaat and Indian street food. Interiors are gorgeously designed with plush seating and colourful wallpaper. Order up sharing portions of Green Apple Bhel Chaat with tossed puffed rice, roasted lentils, crunchy gram-flour hay, and tangy chutney, tuck into Samosa Chaats or try the Top of the Chaats Sampler for a taste of three chaats.

GupShup, The Serangoon House, 301 Serangoon Road, Singapore 218224, www.gupshup.sg

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Indian Wok: Indian Chinese restaurant in Singapore

Chindian food dominates the menu at this unique Indian Chinese restaurant along East Coast Road. The Indian foods on the Schezwan menu include Chilli (batter-fried foods cooked with chilli peppers), Manchurian, which comes with a sweet, salty brown sauce; and Schezwan, a spicy, red sauce that is made from Indian red chillies and garlic. Some favourites include Sweet Corn Chicken soup, Chilli Chicken (or chilli paneer!), Vegetable Manchurian and American Chop Suey noodles.

Indian Wok, 695B East Coast Road, Singapore 459059,  www.indianwok.com.sg

Read more: Must-Try Chinese Restaurants In Singapore

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Jaggi’s Northern Indian Cuisine: Affordable Indian restaurant in Singapore

Come for the grilled chicken and naans, stay for everything else at this affordable, casual North Indian restaurant in Singapore. All the best Indian food is premade on display on the counter – just choose what you want and pay. We love how cheap everything is, and the taste is tip-top! Pair your naans and rotis with an array of North Indian vegetarian and non-vegetarian Indian food (think Khadai Paneer, Baingan Masala, Butter Chicken and Chicken Tikka Masala), before washing it all down with a cold glass of sweet or salted Lassi (yoghurt) or opt for a steaming cup of milk tea or chai.

Jaggi’s Northern Indian Cuisine, 37-39 Chander Road, Singapore 219541, www.facebook.com/jaggis

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Kailash Parbat: North Indian restaurant specialising in chaat

There’s plenty of Indian food to tuck into at this casual North Indian restaurant, but the show-stealer is Kailash Parbat’s variety of chaats – one of India’s most popular street foods – a type of fried, puffed dough or crispy shells stuffed with assorted ingredients. There are at least 17 types of chaats on the menu and each serving is meant to be shared. If you can’t decide which ones to try, go for the Chaat Platter and pair that with an excellent cup of Bombay Cutting Chai.

Kailash Parbat, 3 Belilios Road #01-03, Hilton Garden Inn, Singapore 219924, www.kailashparbat.com.sg

Read more: Restaurants In Singapore Where Kids Eat Free

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Komala Vilas: Singapore’s Heritage Brand Indian restaurant

Vegetarian cuisine is a major aspect of South Indian food, which is generally based around rice, lentils and various stews. One of the oldest vegetarian Indian restaurants in Singapore, Komala Vilas is one of Little India’s top spots for cheap and scrumptious classics. The menu is filled with dosai varieties, idli (fluffy rice cakes) and idiyappam (string hoppers) sets, vegetable biryani, as well as starters like vadai. There’s also a selection of Andhra meals (another variation of South Indian food) and chappati.

Komala Vilas, 76-78 Serangoon Road, Singapore 217981, www.komalavilas.com.sg

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Kwee Zeen: Indian restaurant in Sentosa

Kwee Zeen offers an extensive selection of Pan-Asian cuisine and every Sunday to Thursday from 6pm onwards, it’s the North Indian food’s time to shine with the Royal Maharaja Feast! From salmon tikka to perfectly spiced tandoori chicken basted in garam masala butter, tender tandoori lamb chops served on a bed of aromatic biryani and fluffy garlic naan. Cleanse your palette with piquant and refreshing kachumbar salad and pomegranate and potato chat. End with their rendition of gulab jamun and gajar halwa in coconut crumble.

Kwee Zeen Restaurant, Sofitel Singapore Sentosa Resort & Spa. 2 Bukit Manis Road, Singapore 099891, www.sofitel-singapore-sentosa.com

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Lagnaa Barefoot Dining: Indian restaurant in Singapore with spice challenge

There are two ways to eat at this Indian restaurant in Singapore: Sit (with your shoes on) at the wooden dining tables downstairs or take off your shoes and head upstairs, where you’ll dine cross-legged on the floor. What makes dining here unique is that you control just how spicy you want your Indian food to be. There are several heat levels to choose from; ask your waiter for recommendations if your spice threshold isn’t too high. Brave spice lovers can try the Chilli Challenge: Finish the Level 6 curry to garner an invite to Lagnaa’s monthly Full Moon Party Chilli Challenge. Alternatively, go all out and finish a full portion of Level 10 curry. We’ve tried it and we warn you, no amount of milk will help ease the pain, but if you finish it, you’ll walk away with $10,000.

Lagnaa Barefoot Dining, 6 Upper Dickson Road, Singapore 207466, www.lagnaa.com

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The Mango Tree: Indian restaurant in Singapore with coastal cuisine

Indian coastal cuisine is one delicious South Indian food highlight to explore. It is typically made with lots of coconut and coconut oil. And while you might think it’s a showcase of seafood, Indian coastal cuisine includes plenty in terms of vegetarian and meat options, too. The Mango Tree is an Indian restaurant in Singapore that excels at appams (similar to Sri Lankan hoppers), along with the Tandoori Chili Prawns, Allepey Fish Curry and Kerala Mutton. The Mango Tree also provides catering services, self-pick up and home delivery islandwide.

The Mango Tree, 91 East Coast Road, Singapore 428791, www.themangotree.com.sg

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Mr Biryani: Popular Indian restaurant in Singapore with snaking queues

Reservations are compulsory because the lines at this South Indian restaurant in Singapore often snake out beyond the block. There’s a limited menu, and the Indian dishes come in standard sharing sizes. You cannot customise your portion sizes, so bring a squad that has an appetite. Almost everything we’ve tried on the menu is delicious; our favourite is the Hyderabad Chicken Dum Briyani, served with spicy peanut curry and raita. Each dish brings the heat–everything is cooked with spices and masala powders that are directly imported from the Indian state of Andhra–so if your spice tolerance is on the low side, ask the waiter for recommendations before you place an order.

Mr Biryani, 11 Chander Road, Singapore 219529, www.mrbiryanisg.com

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Mustard: Bengali and Punjabi restaurant

North Indian food reigns supreme at this cosy Indian restaurant in Singapore. Wallet-friendly Mustard offers Bengali and Punjabi food with unique dishes such as Luchi (a delicious fried bread the kids will love!), wow-factor prawn curry served in a coconut, and a number of delicious Bengali mutton and fish dishes you won’t find anywhere else in Singapore. The restaurant is small and slightly cramped, but they take reservations. Islandwide delivery is also an option if you’re looking to enjoy their Indian dishes at home.

Mustard, 32 Race Course Road, Singapore 218552, www.mustardsingapore.com

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Muthu’s Curry: Multi-award-winning Indian restaurant in Singapore

A longstanding favourite in Singapore’s Indian restaurant scene, Muthu’s Curry is known and loved for its signature fish curry. The recipe is one that has been passed down through the generations of the owners’ family, and the chefs here use a secret spice mix that gives the dish its unique flavour and a fiery kick.

Muthu’s Curry, 138 Race Course Road, #01-01 Singapore 218591, www.muthuscurry.com

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MTR 1924: Famous South Indian restaurant from Bangalore

MTR is a famous Bangalore-based South Indian restaurant chain in Singapore offering a scrumptious variety of South Indian dishes such as idli (your kids can try the mini ones!) and dosas. You can also find a number of unique specialities here such as Khara Bhath, Bisibele Bhath, and the famous Filter Coffee. This super-casual Indian restaurant does not take reservations and gets very busy on weekends; waiting times can be long and the queuing system is haphazard to say the least, but know that your patience will be well rewarded.

MTR, 438 Serangoon Road, Singapore 218133, www.mtrsingapore.com

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Punjab Grill: Fine-dining North Indian restaurant

Punjab Grill relives the splendour of India’s Maharajas of old with its stunning modern design and appetising North Indian food. Take your tastebuds on a trip through the Punjab region with dishes from popular gourmet cities such as Rawalpindi, Amritsar, Patiala and Lahore. There are several menus to choose from at this Indian restaurant in Singapore, each filled with dishes like Tandoori Prawns, Palak Paneer, Butter Chicken and desserts like Kulfi and Gulab Jamun. There’s a private dining area too, if you’re looking to throw an intimate dinner party.

Punjab Grill, The Shoppes at Marina Bay Sands, 2 Bayfront Avenue, B1-01A, Singapore 018972,  www.punjabgrill.com.sg

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Podi & Poriyal: Vegetarian South Indian restaurant with uncommon menu items

Expect delicious South Indian vegetarian comfort food at Podi & Poriyal! This Indian restaurant in Singapore showcases South Indian cuisine and flair from the restaurant’s decor, to the dishes and ingredients themselves. The name itself is a nod to South Indian staples, where podi is a spice mix typically eaten with dosai and idli, while poriyal refers to a signature vegetable stir-fry. Podi & Poriyal presents South Indian dishes not typically served in Singapore, due to the labour-intensive processes and uncommon ingredients. Tuck into Avocado Jackfruit Papad, fluffy Signature Podi Idlis and Chakka Biryani made with baked jack fruit.

Podi & Poriyal, 486 Serangoon Road, Singapore 218151, www.podiandporiyal.com

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Revolver: Indian grill restaurant in Singapore

Moodily lit Revolver is considered by many, one of the best Indian restaurants in Singapore. The focus is on grilling with its hand-built Tandoor, custom-built wood-fired grill, and the bincho making up the heart of the restaurant. With three consecutive years in the Michelin Guide Singapore, this Indian restaurant proves it’s more than worth a visit. Flavour-wise you can expect modern Indian spices and international ingredients in set menus. Highlights include the Taquito, Spiced Pork, Betel Leaf, Green Caviar Chutney; signature Paneer stuffed Kulchette.

Revolver, 56 Tras Street, Singapore 078995, www.revolver.com.sg

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Rang Mahal: Fine-dining Indian restaurant in Singapore

This fine-dining, elegant Indian restaurant in Singapore serves up some of the best North Indian food. Rang Mahal has won plenty of awards over the years and offers both vegetarian and non-vegetarian picks. Sink your teeth into meaty creations like the Dhuwandaar Lamb Chops or Nawabi Chicken or opt for lighter bites like the Chowpatty Sliders, Maharashtrian Thecha Bhindi and Rang Mahal’s Signature Dhal Makni.

Rang Mahal, Pan Pacific Singapore, 7 Raffles Boulevard, Level 3, Singapore 039595, www.rangmahal.com.sg

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Shahi Maharani Restaurant: Fine-dining North Indian restaurant

Savour the exquisite flavours of authentic North Indian food at Shahi Maharani. This fine-dining Indian restaurant in Singapore serves authentic traditional Indian food passed down from the time of the Maharajas, in a welcoming ambience that showcases the rich culinary heritage of India. Indian food specialities include Tandoori Lamb Chops, Shahi’s ever-popular Chicken Makhanwala (Butter Chicken), Palak Paneer, street food items like Paani Puri & Papdi Chaat Galouti Kebab (melt-in-your-mouth lamb kebabs), and Kulfi (Indian ice cream).

Shahi Maharani Restaurant, 252 North Bridge Road, Raffles City Shopping Centre, #03-21B, Singapore 179103, www.shahimaharani.com

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Shikar: Indian restaurant inspired by regal feasts

Shikar is an elegant Indian restaurant in Singapore, located at Maxwell Reserve, offering Indian cuisine inspired by the grand old feasts of Indian Royals. On the menu: Tandoor Roasted Chicken with smoked tomato-saffron-cream sauce, Australian Lamb Biryani, Naan with goat’s cheese and pickled chillies and gourmet desserts like Pistachio Rose Kulfi.

Shikar, Maxwell Reserve Singapore, Autograph Collection, 2 Cook Street, Singapore 078857, www.shikar.sg

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Sri Kumbhakarna: South Indian restaurant with Vegetarian Thali

Andhra cuisine – native to the Indian states of Andhra Pradesh and Telangana–is one of the spiciest types of South Indian food, and the dishes at Sri Kumbhakarna do not disappoint. Tuck into Andhra flavours such as the Nattu Kodi Pulusu (country chicken curry). Vegetarians will find plenty to satisfy at this Indian restaurant in Singapore, with popular options like the Vegetarian Thali meal set and the Gutthi Vankaya Masala (brinjal curry).

Sri Kumbhakarna, 77 Syed Alwi Road, Singapore 207656, www.srikumbhakarna.com

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Thevar: Modern Indian restaurant with Malaysian flavours

Another Indian restaurant in Singapore that is considered by many as one of the best! Progressive cooking techniques and whimsical revamps are what define Modern Indian cuisine here. Thevar is one such on-trend restaurant serving up modern Indian flavours “by way of the Malay Peninsula,” according to Penang-born chef Manogren Thevar. What that means, in essence, is that the Indian dishes on offer at this Indian restaurant in Singapore also include plenty of Malaysian flavours. The small plates change often, with creative concoctions such as the Irish Oyster Rassam Granita, Chettinad Duck Roti and Hibiscus Spiced Gujiya. There are plenty of Indian-inspired cocktails, too!

Thevar, 9 Keong Saik Road, Singapore 089117, www.thevar.sg

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Tiffin Room: Indian restaurant at Raffles Hotel Singapore

Savour award-winning Chef de Cuisine Kuldeep Negi’s newly introduced specialities in one of the oldest North Indian restaurants in Singapore, the Tiffin Room (established in 1892) within Raffles Hotel Singapore. Step inside the beautifully restored restaurant interiors and order an array of exceptional vegetarian and non-vegetarian North Indian dishes made with a blend of freshly-ground spices and the use of the tandoor, the traditional wood-fired clay oven. Dishes not to be missed at the Tiffin Room include the new Aloo Dal Tikki Chaat – crispy potato and yellow lentil patties, topped with mint chutney, Achari Macchi Kebab, tandoor grilled grouper, and Balti Gosht, a lamb curry.

Tiffin Room, Raffles Hotel Singapore, Grand Lobby, 1 Beach Road, Singapore 189673, www.tiffinroom.com.sg

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