This Popular Penang Buffet Is Back With Traditional Classics, BBQ Oysters & More! (+ Get 30% Off!)

The popular Penang buffet at Princess Terrace, Copthorne King’s Hotel Singapore is back, inviting you to savour authentic Penang favourites with a wide array of time-honoured dishes inspired by the city’s rich culinary heritage. Look forward to dishes that transport you straight to the vibrant streets of Penang, such as Penang Hokkien Mee, Penang Popiah and homemade Nyonya Kuehs. There are also must-tries like the Penang Lobster Hokkien Mee–available as a one-time serving per guest!–and from the live station, the popular Kueh Pie Tee.

The dinner buffet also features a sizzling live BBQ spread of fresh seafood and grilled meats, with highlights such as BBQ Sambal Stingray, Ikan Bakar, Grilled Sambal Sotong, Grilled Crayfish, BBQ Live Prawns, Hokkaido Scallops and fresh oysters. Be sure to save some space for desserts, where you can enjoy traditional favourites like Homemade Tau Hua, Ban Chang Kueh, Cheng Tng and more.

Quote SASSY30 to get 30% off your buffet!

Live BBQ Seafood & Penang Buffet Feast
When: 24 April – 31 May 2026, Friday – Sunday, 6pm – 10pm
Where: Princess Terrace, Level 1, Copthorne King’s Hotel Singapore, 403 Havelock Road, Singapore 169632
How much: From $90++ per adult; $45++ per child (6 – 12 years old). Kids aged 5 and under dine for free! Reserve a table here.