Enjoy A Riverside Peranakan Feast At Grand Copthorne Waterfront Hotel Singapore

Gather your family and friends for the ultimate Peranakan feast at Grand Copthorne Waterfront Hotel Singapore’s Food Capital! Start the new year with a gastronomic buffet that pays homage to authentic Peranakan flavours. This buffet is the result of a collaboration between their Executive Chef David Toh and the iconic Nonya Chef Shirley Tay (“The Singing Chef”). Book a table at Food Capital to savour classic Peranakan favourites, including Deep-fried Pomfret with Sambal Chilli, Bakwan Kepiting (crab meatball soup), Kachang Bendi Chincalok (ladies’ fingers with shrimp sauce) and Goreng Assam Udang (prawns in tamarind sauce).

Drawing from age-old Peranakan recipes, this riverside buffet invites diners to experience the beauty of the Peranakan culture through mouthwatering food. For a complete Peranakan experience, book a table on 6 January to check out retail stalls featuring authentic kebaya, batik, beaded slippers and Peranakan delicacies. Experience the spirit of Peranakan culture and discover the stories behind each dish. With full hearts and satisfied tummies, you’ll leave with a deeper appreciation for the Peranakan culture and its scrumptious cuisine!

Quote GCWSASSYMAMA to redeem one free Chendol Fizz (worth $16++ per glass). Valid until 3 March 2026, except on 16 – 18 February 2026. Applicable to both the Riverside Peranakan Feast and Peranakan Prosperity Feast. For advanced reservations, simply mention the promo code via phone or email, or enter it on the booking page. For walk-in guests, inform the service manager of the promo code upon arrival to redeem your free drink.

Peranakan Buffet – Riverside Peranakan Feast
When: 2 January – 8 February 2026
Where: Food Capital, Grand Copthorne Waterfront Hotel Singapore, 392 Havelock Road, Singapore 169663
How much: From $72++ per adult and $36++ per child. Kids 5 and under dine for free! Reserve a table here.