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May Restaurant News & New Menus in Singapore: Hot Off The Hob

EatPost Category - EatEat - Post Category - Eating OutEating Out - Post Category - Family FriendlyFamily Friendly - Post Category - Date Night / Sans KidsDate Night / Sans Kids

Foodies: read on for the latest restaurant news including new menus, food deals, new chefs, relocations and refurbs

Ginett has an alluring promo for every day of the week (free wine hello!), Latteria Mozzarella Bar puts on a Prosciutto festival alongside their wonderful selection of mozzarella, Cold Stone Creamery’s new Universal Pictures & DreamWorks Animation character ice cream cakes, and a new branch of Little Farms at United Square. Feeling peckish? Look out for new menus at The Market Grill, Tippling Club, The Ottomani, happy hour at PS.Cafe Ann Siang Hill and wine tasting at the World of Wines 2018.

Ginett — Great Ladies Night and Weekly Promos

Ginett (sounds like Jeanette) has to be one of our fave places for girls’ drinks or date night thanks to their buzzing vibe, great affordable wines and fun charcuterie sharing boards. They’ve just introduced two new treats on Mondays and Wednesdays so there’s a reason to visit this French wine bar-restaurant practically every day of the week!
-MONDAYS – Order a main course and enjoy the second main course for FREE
-TUESDAYS – Enjoy ladies’ night out with a bottle of sparkling or rose for every group of 4 ladies
-WEDNESDAYS – Wine down with 1-for-1 on Grand Cru Labels
-THURSDAYS – This one’s for oyster lovers! French-imported oysters are just $1 each!
-SUNDAYS – Meter Board Mania begins with a bottle of house wine on the house with every 1-meter cheese and cold cuts board
-WEEKEND – Enjoy brunch till You’re Full at just $42 per guest
Psssst!
Read our review of the delicious affordable wines, tapas boards and main courses at Ginett here.

Ginett, 200 Middle Road, Singapore 188980, Tel: (+65) 6809 7989, Reservations [email protected] www.hotelgsingapore.com/dining/ginett

latteria prosciutto festivalJPG

Latteria Mozzarella Bar — Prosciutto Festival (6-12 June)

We have raved about our love of the delicious mozzarella and burrata on offer at Latteria Mozzarella Bar in Duxton before in our round up of the best set lunches in town. This time, it’s all about the Prosciutto! Latteria Mozzarella Bar is holding a special “Festival del Prosciutto di Parma” in celebration of one of Italy’s most iconic and traditional delicacies, the Prosciutto di Parma — the gold standard of Italian prosciutto, containing no hormones, additives or preservatives. From 6-12 June, get yourself down to Latteria Mozzarella Bar to experience their special Parma Ham creations, available for lunch and dinner. Think Homemade Taglioni ($36) withParma Prosciutto, poached egg, sweet peas and fresh truffle or the Gnocco Frito ($32) of Stracchino cheese, rucola, tomatoes and 18 month old Parma Prosciutto.

Latteria Mozzarella Bar, 40 Duxton Hill, 089618, Tel: (+65) 6866 1988, www.latteriamb.com

new animated character ice cream cakes at Cold Stone Creamery

Cold Stone CreameryDreamWorks Character Birthday Cakes

Exciting news if your kid’s birthday is coming up! Cold Stone Creamery is partnering with Universal Pictures & DreamWorks Animation to offer some fabulous character-themed ice cream cakes! Fans of Despicable Me, Kung Fu Panda, Madagascar, Shrek, How to Train Your Dragon and Trolls will get the chance to see their favourite characters wishing them happy birthday in the form of character themed cakes. Choose the character first (Kung Fu Panda is big in our house!) then customise your cake’s flavour from Devil’s food cake and mint ice cream to Red Velvet cake, with strawberry puree and strawberry ice cream with pie crust – the choices are endless. All cakes are topped with fluffy whipped frosting and of course the characters of your favourite show. Available at all Cold Stone Creamery outlets. View their cake brochure here.

www.coldstonecreamery.com.sg

little farms opens in united square mall
Little Farms
 — New store in United Square Mall

Little Farms is not so little anymore, people! In addition to their original Little Farms store and Little Farms Cafe in Valley Point, they now have a new Novena location at United Square, along with a store in Tanjong Pagar Centre. Little Farms sell produce from Australia and Europe flown in daily, including fresh vegetables, fruit, meat, dairy and bakery goodies along with more niche items like their coconut yoghurts, paleo granolas, and fermented foods, plus Allpress Coffee and ready to eat tarts and sandwiches made fresh daily. Click here to read about their Valley Point Little Farms Cafe!

Little Farms, United Square Shopping Mall, 101 Thomson Road, #B1-56 J/K/L Singapore 307591, Tel: (65) 6565 9597, www.littlefarms.com

Lobster Rolls and brunch at The Market Grill

The Market Grill  New A la Carte and Brunch Menu

Hands up who loves lobster rolls? The Market Grill was one of the first places to bring these to plates in Singapore and five years on lobster is still the most popular item on the menu. Maine and Boston lobsters are steamed whole, or chargrilled with garlic butter and a host of sides. New Executive Head Chef Kenneth Lin has added some new dishes to the menu — secondary meat cuts such as Bavette and Wagyu Tri-tip steaks go alongside the premium primary cuts of Porterhouse and Cote de boeuf, which are then grilled using a “Woodstone” Charbroiler. There’s a new Brunch every Saturday, featuring Salmon or Lobster Eggs Benedict with poached eggs, hollandaise, capers and mixed salad, and for kiddos the Chicken and Waffle drizzled with maple syrup (there’s a whiskey-infused maple syrup for mama and dad, too!).

The Market Grill, 208 Telok Ayer St, Singapore 068642, Tel: (+65) 6221 3323, wwxkw.themarketgrill.com.sg

tippling club, bar snacks menu

Tippling Club: New Bar Snack Menu

Tippling Club recently launched a new bar snack menu priced at $24 for 4-courses and $58 for 5-courses of bite-sized versions of  culinary creations like Smoked & Charred Peppers served with soy and wasabi, and Manchego Air Baguette served with jamon de bellota. Look out for the Big Mac Risotto, Tippling Club’s rendition of the famous fast food burger (wait till you see the fun packaging!). And those with a sweet tooth aren’t left out; the bar snack menu also comes with a 3-course selection of sweet treats ($20) featuring Tippling Club’s signature Cheesecake Pills, Chocolate Bon Bons, and Textures of Coconut.

Tippling Club, 38 Tanjongg Pagar Rd, Singapore 088461, Tel: (+65) 6475 2217, www.tipplingclub.com

Ottomani new 4 course menu

The Ottomani  New Menu

The Ottomani has launched a new 4-course dining experience featuring innovative dishes curated by Chef Beau Churchill. Highlights include Boston Lobster with burnt oranges, cashew & dill; and Lamb Shoulder with spiced molasses and sumac gremolata. Fire plays a vital role in The Ottomani’s kitchen, and Chef Beau uses charcoal grills and wood fire roasting to create the contemporary Middle Eastern fare. Bespoke wine pairing options are also on offer.

The Ottomani, 48 Peck Seah Street, Singapore 079317, www.theottomani.com

rooftop bar opens all week ps cafe ann siang

PS Cafe Ann Siang Hill New Attic Lounge Roof Bar = Happy Hour & Truffle Heaven

PS.Cafe Ann Siang Hill is officially opening its Attic Lounge Bar all week long and to get chins wagging they are putting on a daily happy hour from 4 – 7pm with a curated drinks selection starting from $10++. Look out for Veuve Clicquot Yellow Brut Champagne, Bombay Sapphire Gin and Peroni Lager. To soak up some of the alcohol nibble on bar bites such as Chicken Satay and Crispy Wontons. If truffle gets you hot under the collar check out Truffle Thursdays when Happy Hour extends to 9pm but the bubbles will continue to flow with Veuve Clicquot at $16 per glass and $88 per bottle. The Chef will also send out a host of free truffle-infused dishes for guests to satisfy your truffle cravings!

PS.Cafe at Ann Siang Hill, 45 Ann Siang Rd, Singapore 069719, Tel: (+65) 6708 9288, www.pscafe.com

Emporium Shokuhin — Live Seafood Market Dining

This new dining concept at Emporium Shokuhin allows diners to select the largest array of premium ingredients such as live seafood straight from the seawater tanks, Japanese beef steaks, and a wide variety of chilled seafood, both imported and local, which will be prepared in your choice of cooking style (either Asian or Western). Get your fill of live oysters shucked right in front of your eyes at the Live Oyster Counter, or tuck in to top grade Japanese A5 Miyazaki and A4 Kagoshima steaks.

Emporium Shokuhin, 6 Raffles Boulevard, Level 1, Marina Square New Wing, 039594, Tel: (+65) 65 6812 2156, www.emporiumshokuhin.com.sg

EVENTS

Wine Event: World of Wines 2018

The 4th edition of World of Wines featuring over 300 wines from 20 curated international wineries takes place 2-3 June at Forum Shopping Mall. Organised by leading wine distributor Magnum Spirits and Wine and their e-commerce arm, 75cl.sg, World of Wines 2018 is where you can taste different labels and chat directly to the wine makers and winery owners. Sample wine and champagne labels sourced from wineries in France, Italy, Chile, Australia, Germany, New Zealand, Argentina, Spain and more.
www.eventbrite.sg/e/world-of-wines-wow

Read more:
Top 10 Indian Restaurants

Where to Eat for Iftar 2018

Lead image is from the Market Grill

 

 

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