New York chain Wolfgang’s Steakhouse, founded by Wolfgang Zwiener, makes its first forage into Asia with their ninth overseas outlet within the newly opened InterContinental Singapore Robertson Quay. This swanky steakhouse restaurant is all deep reds and burgundy, leather chairs and booths with a mahogany bar and imported Italian chandeliers. The signature is the USDA Prime Angus beef, dry aged in their proprietary aging room in house for approximately 28 days. The Porterhouse Steak for 2 comes in at $185 or there is the Rib Eye Steak ($118) and our personal favourite the Lamb Chops ($99). Sides are extra – take a deep breath and order their German Potatoes ($22) alongside other gourmet sides like Lobster Mac n Cheese ($25). Lunch sees a lighter menu from Wolfgang’s Steak Sandwich ($30) to The Taste of New York meal at $58, which includes striploin, creamed spinach, mashed potatoes and a sampling of the NY cheesecake.
1 Nanson Road, InterContinental Hotel, Robertson Quay, Singapore 238909
Tel: (+65) 6887 5885