Operation Dagger

#B1-01 7 Ann Siang Hill, Singapore 069791
Tel: (+65) 9296 4704
www.facebook.com/operationdagger

This not-so-secret, secret bar to sister restaurant Oxwell & Co has done away with all the alcohol brands you know, instead they stock rebottled spirits and home made concoctions in brown apothecary bottles, listing drink’s flavours on their menu instead of the ingredients. Fancy a Something Fizzy ($15)? They make this magically in-house — champagne yeast is used to naturally ferment sugars resulting in natural carbonation. Flavours of the moment include Honey, Fennel, Lemon and Mixed Berries. Foodwise there are uber cool nibbles to be had, like Kale Krisps with Orange Sea Salt ($6) plus you even get complimentary amuse bouche too, like Burnt & Frozen Lemon Meringues (meringues frozen in liquid nitrogen and dusted with a lemon charcoal). How wonderfully geeky is that?!