Feast On Vietnamese Delights, Fresh Seafood & More At Food Capital’s Seafood Mania Buffet (+ 30% Off!)

Food Capital’s popular Seafood Mania Buffet returns at Grand Copthorne Waterfront Hotel Singapore, and this time, they’re spotlighting the vibrant flavours of Vietnam by partnering with Guest Chef Hien Minh! From crowd-favourite spring rolls and succulent shrimp skewers on sugarcane to the must-have, comforting beef pho, there’s plenty to delight everyone.

There is also the abundant Seafood on Ice selection, where you can indulge in chilled tiger prawns, New Zealand mussels, scallops with roe, flower clams, freshly shucked oysters, snow crab legs and baby lobsters, available for dinner. Rotating seafood signatures include local and international favourites, such as Singapore Chilli Crab, Black Pepper Slipper Lobster, Lobster Thermidor and Salted Egg Yolk Prawns, complemented by succulent roasts and fresh sashimi.

Be sure to leave space for the Vietnamese dessert selection, including Coconut Jelly, Marbled Agar Jelly, Baked Mung Bean Cake, Three-Colour Steamed Cake and Coffee Crème Caramel!

Quote SASSYMAMA30 to get 30% off your total buffet bill!

‘Seafood Mania’ Buffet: Vietnamese Specialities
When: 5 October – 1 November 2026
Where: Grand Copthorne Waterfront Hotel Singapore, Food Capital, 392 Havelock Road, Singapore 169663
How much: From $72++ per adult & $36++ per child. Kids aged 5 and under dine for free! Reserve a table here.