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Great Cafes & Bakeries
Great Cafes & Bakeries

Ergon

Suntec City Mall, 3 Temasek Boulevard, #01-365/366/373/374, Singapore 038984
Ergon, the Greek deli-cafe has opened its first Asian branch here in Singapore at busy Suntec City (opposite Gudetama Cafe). With stores in Europe including two branches in London, Ergon brings Greek artisan produce to the masses. Greek wine, jars of Tzatziki and Feta Cheese Dips line the wooden shelves while the deli counter is stocked with Olives, Greek Pies and Pastries.
Food + Dining
Food + Dining

Mojo

204 Telok Ayer Street, S068640 Tel: (+65) 6220 0723 www.facebook.com/mojosingapore Mojo does grain bowls right. There are lunch time queues to prove it. Order ahead for a quick pick up or else get there early for your choice of healthy bowls ($10-15). Choose your  carb (like brown rice, cha soba quinoa), a protein (salmon, chicken thigh, prawns or beef steak) plus a very good selection of vegetables both hot (Charred Corn with Garlic Confit, Miso Aubergine, Wok Fried Broccoli) and…
Food + Dining
Food + Dining

Nesuto

53 Tras Street, 01-01, Singapore 078992 Tel: (+65) 69202922 www.dear-nesuto.com Nesuto is a little sweet haven on Tras Street brought to you by the same folks behind Shuu by Koki Tamagoyaki, the choux pastry located in Raffles City. From layer cakes like the green Matcha Souffle Sponge to the black Goma Sesame to our all time favourite Le ’Mmm ($9/slice) an Espresso Dark Chocolate layer sponge cake that manages the oxymoron of being fudgey yet light, with a Valhrona Jivara…
Food + Dining
Food + Dining

Firebake Wood-fired Bakehouse & Restaurant

237 East Coast Road, Level 1, Singapore 428930
Tel: +65 9784 2950
*CLOSED* 237 East Coast Road, Level 1, Singapore 428930 Tel: +65 9784 2950 www.facebook.com/firebakesg Singapore’s first-ever full-scale wood-fired bread oven proudly takes centre stage at Firebake in the East Coast. Bread making as an artisan craft is taken to the max here by owner and food & beverage consultant Konstantino (or Tino if you are breaking bread with him) Blokbergen. Here sourdough is made using European historical methods and honest unprocessed ingredients. The hand-built ovens were made with 37 tonnes…
Great Cafes & Bakeries
Great Cafes & Bakeries

Hattendo

7 Wallich Street, Tanjong Pagar Centre, #01-05, Singapore 078884 www.facebook.com/HattendoSingapore Hattendo’s legendary cream buns (one/$2.50, five/$12.50) are now permanently in town. Made on site, the buns are soft, sweet, fluffy and bready and are filled with creamy flavours  - custard, whipped cream, matcha, azuki beans or chocolate. Flavours are  a little on the milder side but thanks to the cute individual packaging these buns are doing the rounds on Instagram. Best kept  in the fridge but if you buy a…

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