1 Unity Street, Level 1 of Park Hotel Clarke Quay
Tel: (+65) 6593 8855
Porta Fine Food and Import Company has taken over the ground floor of Park Hotel. Porta offers a fairly compact menu that still spans pasta: Truffle Carbonara ($24) and Ravioles De Royans ($22) of cheese raviolis in a vegetable tomato coulis with pesto sauce, to fancier dishes like the Spanish Octopus ($18), cooked till tender and served with patatas bravas and Iberico Pork ($26) a marbled shoulder of pork with pommery honey mustard served with mash and tomatoes. They do a decent burger with the works of caramelized onion, cheddar and bacon in a brioche bun ($23) though for extra ketchup you’ll have to cough up an extra $1.50 as it’s Alain Milliat stuff.