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Level 2 at Ascott Raffles Place No 2, Finlayson Green, Singapore 049247
Tel: (+65) 63361228

Froth moves location to the second level of Ascott Raffles right next to the MRT, to a bright minimalist bistro style restaurant. Chef Derrick Ow conjures up interesting dishes that spin local classics on the head. For starters: Duck Kut Teh soup ($10.90) like a light Bak Kut Teh but made with 12hr simmered duck broth and garnished with melon for sweetness and texture or the Foie Gras duo ($23.90) – a more than generous portion of chilled foie gras topped with a deliciously original slaw of kiwi, celery and apple tart-sweet and crunchy, alongside a seared foie gras on toasted brioche. Mains keep up with the East-West theme: Seafood Tom Yum Risoto ($29.90) and  Squid Ink Lobster Roll ($25.90) or there’s the Five Spice Wagyu Burger ($34.90) – a take on Ngoh Hiang with the succulent Wagyu burger wrapped in crispy beancurd adding a crispy salty texture that works well with the tender burger and truffle fries. For dessert waffles are on the menu (of course) or try the beautifully presented strawberries and cream number. Acoustics are a little loud but Froth looks to be popular with the office crowd for a bustling meal with some interesting talking point dishes. There’s a promo on (one dines free for every 3) so hit’ em up soon.

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