Limited Time Only! Exquisite Four-Hands Dinner by Chef Davide Giacomelli x Chef Nelly Robinson

For a limited time only, you’re invited to an exclusive Four-Hands Dinner with Chef de Cuisine Davide Giacomelli of LUCE at InterContinental Singapore and Guest Chef Nelly Robinson of famed nel. restaurant in Australia.

Chef de Cuisine Davide Giacomelli has worked at multiple Michelin-starred restaurants across Europe while Chef Nelly Robinson is an international award-winning top chef from Australia – so you’re in for a treat with this six-course menu complemented by a wine pairing menu with Singapore’s finest wine distributor PIVENE.

Start with a bite-sized hors d’oeuvre consisting of Diced Wagyu Beef Tartare, Carbonara Espuma and Crispy Guanciale by Chef Davide before diving into the Sotto il Mare by Chef Nelly, a refreshing appetiser of Poached Crab, designed to look like a rockpool. Mains include the Farro, Gamberi Imperiali e Pesto Verde by Chef Davide – a unique risotto-like dish of Farro slow-cooked in King Prawn Stock, and topped with king prawns. Moving on to Chef Nelly’s Spezia Del Mare, Kingfish tandoori – a star dish marinated for 48 hours in tandoori spice, flamed with smoked yoghurt and served with puffed lobster crumbs, followed by Chef Davide’s Manzo Maturato, Ostriche, Funghi e Salicornia, Dry-Aged Wagyu Beef cooked in red wine reduction in oyster and borage dressing topped with glasswort, raw mushrooms.

Leave room for a show-stopping dessert of peppermint and chocolate forest by Chef Nelly – a sweet ending inspired by his visit to the garden city as a child, where he was blown away by the vast woodlands and greenery.

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