Singapore is set to welcome the biggest culinary names globally as the first Asian host city of The World’s 50 Best Restaurants. The much anticipated ranking and awards, sponsored by S.Pellegrino & Acqua Panna, will bring together world-renowned chefs such as Massimo Bottura of Osteria Francescana, Gaggan Anand of Gaggan – four-time winner of The Best Restaurant in Asia, and Daniela Soto-Innes in a series of masterclasses, live discussions, and collaborative dinners to celebrate food and gastronomy.
#50BestTalks: Kitchen Karma
A 90-minute stage show held on Sunday 23rd June. This exclusive thought-leadership event platform will take the form of a live discussion: French chef Eric Ripert of Le Bernadin in New York, the 2017 World’s Best Female Chef Ana Roš and Tetsuya Wakuda of Waku Ghin at Marina Bay Sands will join Massimo Bottura and Daniela Soto-Innes to share more about their careers and discuss their philosophies regarding respect, mindfulness and happiness.
The event will be held at Sands Expo & Convention Centre at Marina Bay Sands. Doors open at 6pm, and the talk will be held from 6.30 to 8pm. Tickets are priced from S$100 each, and are available here.
50 Best Masterclasses: Live cooking and tasting with ground-breaking international chefs
As one of the signature events of The World’s 50 Best Restaurants, the Masterclasses will offer exclusive up-close access to the cream of global culinary talent on Sunday 23rd June, 2019. Masterclasses will give guests a chance to witness dishes being created by Copenhagen’s culinary genius and multiple-time award winner, Rasmus Kofoed; to discover Peruvian cuisine with Virgilio Martínez and Pía León, the husband-and-wife team behind Central in Lima, Peru; or pick the brain of trail-blazing Gaggan Anand, whose eponymous restaurant in Bangkok has topped the Asia’s 50 Best Restaurants list a record four times.
Masterclasses will be held at Marina Bay Sands Expo & Convention Centre. Tickets are priced at S$150 each, and more information is available here.
Chef collaboration menus: Top toques to delight discerning palates
Upping the gastronomic ante are the collaborative meals featuring acclaimed chefs from the most celebrated restaurants worldwide. They are paired with some of Singapore’s best chefs to cook up unique and exceptional dining experiences across the island.
For booking details and more information click here.
Image courtesy of Odette.