Time: 6pm onwards
Housed in a beautifully restored 1930s chapel, The White Rabbit’s iconic stained glass windows, intrinsic historic charm and lush setting atop Dempsey Hill culminated in a flurry of accolades, including being named the “Most Romantic Restaurant” three years in a row. This Valentine’s Day, Head Chef Benjamin Tan has devised the ultimate romantic gastro-escapade that’s sure to win over your funny valentine. Some call it a gut feeling, but we call it divine dégustation.
Highlights from the 4 and 5 course menu include the luscious Poached Sakoshi Oyster with aged apple cider emulsion and dill oil, succulent Maine Lobster with snow crab and ginger beurre blanc, and the toothsome Westholme Wagyu Striploin served with char-grilled Italian chicory and barley.
Bask in the company of your beloved a little longer with a post-dinner tumble down The Rabbit Hole, The White Rabbit’s gin garden bar. Gin & Tonics start at 15++.