11:30am – 4pm
Free Beers for all Dads this Father’s Day (16th June, 11:30am – 4pm)
This Father’s Day on 16th June, Salted & Hung serves free-flowing brunch plates and will be smashing out free beers for all Fathers. Partnering New Zealand’s brewing company, Yeastie Boys, all dads will get to enjoy free-flow ‘Big Mouth Session IPA’ beers for brunch, between 11:30am to 4pm.
The menu features Chef Drew’s speciality dishes focused on in-house curing, smoking and grilling. Expect delicious brunch plates like Bacon Chop & Rum Spiced Pineapple; Homemade Sausages, Squid with Yuzu & Ink Rice and more.
$68++ per person for food only, complimentary Yeastie Boys beers for all Fathers, add $45++ for free-flow cocktails, wines, beers, sparkling & house-pour wines.
3rd Anniversary Throwback Brunch Party (30th June 11:30am – 4pm)
Buzzing contemporary Australian restaurant Salted & Hung will celebrate their 3rd Birthday with its crowd-favourite bottomless plates and boozy brunch on Sunday, 30th June. For $78, diners can tuck into a range of small and large plates of classic brunch dishes, featuring the restaurant’s past brunch favourites.
Look out for plates such as indulgent seafood delights like Squid, Yuzu & Ink, delicious grilled meats like Bacon Chop & Spiced Rum Pineapple and Smoked Chicken Thigh & Black Garlic. For sweets, dig into Chef Drew’s savoury-sweet creation of Bacon Ice Cream Sundae to end off your meal.
$78++ per person for food only, add $45++ for free-flow cocktails, wines, beers, sparkling & house-pour wines.
Image credit: Salted & Hung Facebook