01 - 31 Jul‘19

Greenwood Fish Market’s Oyster Festival is Back for 2019

Post Category - Shopping + DiningShopping + Dining

The Greenwood Fish Market’s 7th World Oyster Festival is finally here!

This year, they’ve stretched their fins further than they ever have before – trumping their personal record by bringing in 25 kinds of oysters from across the globe. To embark on your oyster journey, head on down to the Bukit Timah or Quayside Isle outlets from and get shucking!

For a full list of the 25 oyster types specially procured and flown in for the 7th World Oyster Festival from 1-31 July – read on!

1. Fanny Bay (Canada) – BC oysters with full, firm meats. Mildly briny with a cucumber finish. $3.95

2. Savage Blondes (Canada) – Full, sweet and briny. Crunchy meats with a stony finish. $6.45

3. Golden Mantle(Canada) – Plump ivory meats with a deep cup. Sweet and mineral with a melon finish. $3.95

4. Mary Point (Canada) – Massive flesh size with a soft texture. Low salt and musky flavours. $3.95

5. Little Harbour (USA) – Medium sized, good meat to shell ratio and liquor boasts a sweet, briny flavor. $6.95

6. Foley Blue Points. (USA) – Rich flavor from low water temperatures, larger and fuller meat compared to most flats. $6.95

7. Chebooktook (USA) – Cocktail sized with full meat, mild salinity and a sweet finish, from Bouctouche Bay. $7.95

8. Kumamoto (USA) – Mildly briny, sweet with a honeydew finish. Great for beginners and connoisseurs. $5.95

9. Barron Point (USA) – Massive flesh size with a soft texture. Sweet, mildly salty and musky. $6.95

10. Chefs Creek (USA) – Ivory meats with black mantles. Prominent creaminess. $3.95

11. Dutch Creuses (Holland) – Round shelled with a deep cup. Sweet and briny. $4.95

12. Irish Oceans (Ireland) – Buttery, bright, briny. A beachy essence with zinc minerality in the finish. $4.45

13. Ostra Regal (Ireland) – From Bannow Bay. Iodine and mineral tastes leave a sweet algal flavour. $7.45

14. Sentinelles Specials (Ireland) – Semi-salty, sweet. 30 months is needed for the oyster to reach adult size. $5.95

15. Fine de Claire Specials (France) – Delicate white flesh with a golden tint and a light green mantle. $5.95

16. Fine de Claire (France) – Delicate with a briny taste reminiscent of soy sauce and a hazelnut finish. $4.95

17. Speciales Utah Beach (France) – Transits from brine to acidity with a subtle nutty flavour. Sweet and crunchy. $6.95

18. Brittany Specials (France) – Smooth and meaty with sea aromas. A sweet aftertaste follows the tart tang of steel. $4.95

19. Tsarskaya (France) – A taste of iodine akin to almonds and hazelnut $7.95

20. Normandy (France) – Highly iodised, pulpy, and rather fleshy. $4.95

21. St Vaast Specials (France) Iodised, fleshy, famous for its nutty taste. $4.95

22. Gillardeau (France) – Meaty, crunchy. Aromas of hazelnut with spicy, sweet and salty flavours. $8.95

23. Belon OOO (France) – Uplifting and aromatic with a hazelnut finish. Intense and unforgettable. $10.95

24. Pacific Rock (New Zealand) – Delicate with a light creamy texture. Clean, briny and sweet. $4.45

25. Coffin Bay (Australia) – Meaty with a petite, rounded shell. Clean, crisp and briny with a sweet finish. $4.95

Event Price

Free entry

Event Location

Greenwood Fish Market Bukit Timah
34/38 Greenwood Ave Singapore 289236
Greenwood Fish Market Quayside Isle
31 Ocean Way, #01-04 Singapore 098375