Bigger, better, bolder: these are the things you can expect at the second installation of Latinada, Singapore’s first Latin American Food Festival. The brainchild of Peruvian chef Daniel Chavez, who helms the OLA Kitchen Group, Latinada was borne out of a desire to showcase the cuisine and traditions from notable regions of Latin America – where his roots lie. The annual festival will run from 8 September to 16 September this year and chefs from Peru, Colombia, Mexico, Brazil, Argentina, Venezuela, Puerto Rico and Chile will come together in a series of events that will whisk your palates away on a Latino adventure.
You can view the full calendar of events and book tickets here.
Image courtesy of TONO Cevicheria