Sunday 21 July 2019 from 3 – 5pm
Join in this fun two hour workshop and spend some quality time with your kids. After donning your IPPUDO kitchen aprons and headbands, you’ll make dough from scratch and hone your kids’ motor skills as they knead, shape and roll to make their own Japanese meal. Kids will make their own gyoza by rolling out circles of dough, filling them and pinching them together! While the talented IPPUDO chefs cook the dumplings, kids will roll out the next batch of dough and put it through the pasta machine to produce their very own ramen noodles.
At the end of the workshop, all participants will be able to savour their own fruits of labour – a bowl of flavourful tonkotsu ramen and crisp pan-fried gyozas. Besides walking away with full bellies and a memorable experience to boot, the little ramen chefs will also bring home limited edition IPPUDO goodie bags!