Sunday 5 May, 19 May, 16 June from 3 – 5pm
Ditch the digital devices and let the children have unadulterated fun at IPPUDO Child Kitchen. An international program, IPPUDO Child Kitchen invites children aged 3 and above to enjoy an enriching hands-on experience of ramen and gyoza making.
Participants will be able to hone their motor skills as they roll, knead and shape mounds of dough to make their own Japanese meal. The two-hour workshop will allow them to explore and develop their sense of touch, taste and smell, upon entering an intriguing world of food and ingredients. Parents can also take this chance to spend uninterrupted quality time with their children and make fond memories during this parent-child bonding activity.
At the end of the workshop, all participants will be able to savour their own fruits of labour – a bowl of flavourful tonkotsu ramen and crisp pan-fried gyozas. Besides walking away with full bellies and a memorable experience to boot, the little ramen chefs will also bring home limited edition IPPUDO goodie bags!