If you’re looking for an opportunity to swap the mum jeans for a little black dress, this four-course affair is definitely one to attend, mama! Featuring Macallan Fine Oak whisky aged for 15 years and Sherry Oak whiskies aged 12 and 18 years you’ll also be presented with signature, modern Australian dishes prepared by Executive Chef Mathew Leighton. Treat yourself to a delicious mouthful of Stuffed Breast and Confit Leg of Quail with Braised Lentil and Blue Cheese & Braised Wagyu Short Ribs with Whole Grain Mash, Pancetta and Burnt Onions.
Time: 7pm onwards. For reservations please call the Salt Grill & Sky Bar on (+65) 6592 5118