Lunch: 12pm – 2.30pm
Dinner: 6pm – 10.30pm
Guest Chef Pablo Oazen and hosting Chef de Cuisine Heidi Flanagan will present an exclusive 5-day gourmet collaboration at Origin Grill. Focusing on provenance, both chefs will create a gastronomic fare featuring curated, unique and quality-driven ingredients sourced from local and regional producers as well as from Brazil.
His first time in Singapore, Chef Pablo will lead diners through a gastronomic journey delivering expressions of his home country using contemporary techniques featuring ingredients native to Minas Gerais. The menu will include dishes that earned him the MasterChef title as well as items served at his first Gastrobar, Garagem. Chef Heidi will showcase a course of authentic flavours of fresh produce sourced from local and regional purveyors. Elevating the dining experience is an excellent selection of Latin American and Spanish wines handpicked by Origin Grill’s Sommelier, Britt Ng.
The 5-day collaboration features a specially curated 2-course and 3-course set lunch menu by Chef Pablo and a 5-course collaborative dinner menu with Chef Heidi.
2-course set lunch menu at $54++, supplement $38++ for wine pairing
3-course set lunch menu at $74++, supplement $48++ for wine pairing
5-course set dinner menu at $178++, supplement $88++ for wine pairing
Cooking enthusiasts can discover Chef Pablo’s culinary mastery during his demonstration on 14 September, which will be followed by a 3-course lunch at $98++ per pax.