It’s time to change your perception of food. Welcome to Cooked vs Raw: A Vegan Journey.
Teaming up with Chef Steve Allen for this exclusive collaboration is plant-based specialist Marek Horvath, who travels around Asia as a chef consultant, developing the growth of raw food operations around the region.
Let Chef Marek’s unique brand of raw food show you how fresh produce shines through a dish, while indulge in Chef Steve’s exquisite offerings of completely plant-based dishes. No gimmicks, nothing processed. Just good natural food from the heart that even the most hardcore of meat-lovers would find hard to resist.
Happening over two nights from 16-17 April, Cooked vs Raw: A Vegan Journey will feature a vegan 8-course menu priced at $118++.