6pm & 8:30pm
COMO Group is proud to be hosting the first ever Peranakan and Thai four-hands collaboration at Candlenut in COMO Dempsey on Thursday 27th June 2019 from 6pm onwards.
Chef Malcolm Lee of the celebrated Candlenut at COMO Dempsey is welcoming Chef Pim Techamuanvivit of nahm at COMO Metropolitan Bangkok for a ‘one evening-only’ coming together of Peranakan and Thai cuisine. The Candlenut and nahm Four-Hands Menu will include two ‘fusion’ Thai and Perenakan dishes that are currently being created by the chefs and will be unveiled on the night.
In addition, the chefs will offer a selection of their own signature dishes, including nahm favourites such as Miang of Lobster, Chicken, Green Mango, Snake Fruite and Herbs served on Betel Leaves and Blue Swimmer Crab Southern Yellow Curry with Betel Nuts and Calamansi. Candlenut’s signature dishes will include Charcoal Grilled Maori Lakes Lamb Neck Satay, Kicap Manis Glaze and Kühlbarra Ocean Barramundi Fillet, Masak Merah, Kaffir Lime Leaf.