Decked with marble floors and tables, timeless Art Deco finishes and warm candlelight, The Black Swan boasts a charming and intimate Valentine’s feast for lovers this February. On cupid’s busiest night of the year, guests will be able to enjoy a unique dinner prepared by Head Chef Alysia Chan featuring Braised Beef Short Rib with the malty notes of beer, served with gorgonzola polenta and gremolata. For the lighter palate, one can enjoy the freshest and juiciest Tiger Prawns tossed in a punchy mix of basil, chilli, capers and arugula in the Tiger Prawn Linguine.
What is Valentine’s without romance, or Romeo? Whet that appetite of yours with everyone’s favourite Romeo Oyster with champagne mignonette and the velvety-smooth Roasted Tomato Soup topped with rich saffron crème fraîche. End the night on a sweet note — share a warm and toasty Skillet Cookie, oozing with double chocolate and creamy peanut butter, and topped with a scoop of classic vanilla ice cream, with the one you love.