23 August 2018
Celebrity chef restaurant Adrift by David Myers has rolled out its brand new Chef’s Table Series, an installation of themed masterclasses and wine dinners that will showcase quality produce from all around the world. Diners are treated to an experiential journey through the seasons, with the first wine dinner happening on 23 August. The dinner features a sumptuous eight-course tasting menu paired with unique wines from Chef David Myers’ hometown, California.
Adrift has recently refreshed its menu with more than 20 new creations, ranging from exquisite bites to savoury mains and luscious meats fresh off the grills. Guests can expect Adrift’s signature Californian-style dishes made using premium Australian and Japanese produce, with a big focus on wood-fired cooking.