12 Best New Restaurants In Singapore: October Foodie News Flash

Foodies, we’ve got your back. If you’re looking for new places for a celebration, a dinner date, lunch, and everything in between, here are the best new restaurant and bar openings in Singapore in October 2024.

New restaurants are popping up all over town! Had your fill of kid-friendly cafes, Italian restaurants and dim sum? Then it’s time to explore some of the newest restaurants in Singapore with our guide. This month, there are a few posh spots for a fancy wine and dine experience including Mumbai’s 27°W, a rooftop bar and lounge at the Esplanade and Clos – Deli & Wine House at New Bahru. Take the kids and fur-kids to the newest Canopy branch at Jurong Lake Gardens, and treat yourself to Japan’s specialty katsugyu restaurant at Raffles City Shopping Centre.

         Read More: Best Romantic Restaurants in Singapore

New restaurants in Singapore: October 2024

27°W: Helmed by celebrity chef from Mumbai

Embark on an adventure to discover India’s culinary wonders at 27°W. This new restaurant in Singapore is helmed by Mumbai celebrity, Chef Varun Inamdar, who has written five cookbooks, shattered Guinness World Records and won two National awards.

Order Chef Varun’s signature dishes that contributed to his fame in Mumbai. Start with Kadak Roomali, Ghee and Milagai Podi, a street cracker snack flavoured with desi ghee and a Tamil spice mix. Then indulge in the Crab Thecha Termidor and ‘Varun Inamdar’ Butter Chicken, one of his most popular recipes. Complement your meal with signature cocktails like Madrasi Margarita, Mem Saheb’s Vice and more.

27°W, 362 Orchard Road, Singapore 238887, www.27degreeswest.com

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Baia: Rooftop dining lounge bar at Esplanade

Baia will be your new go-to spot for a posh date night with your bae. It occupies the entire 5,000 square-foot rooftop space of the Esplanade, so you’ll be treated to stunning panoramic views of Marina Bay. Sit back and relax in their stylish interiors, surrounded by lush greenery. Even before its opening, it has already become a sought-after venue for corporate events and weddings.

Treat yourself to Baia’s expertly curated cocktails that match their sophisticated ambience. For a refreshing cocktail, try the Strombolian, a frothy cocktail that combines Campari, Blood Orange and Mandarin. Amplify your experience with their enticing array of small plates from caviar to charcuterie, charcoal-grilled specialties and more.

Baia, Esplanade Mall, Level 4 , 8 Raffles Avenue, Singapore 039802, www.baia.sg

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Canopy: Western delights in the garden

With four successful restaurants that promise a relaxing family and pet-friendly dining experience, Canopy will soon open their fifth branch at Jurong Lake Gardens. Here, you’ll find a fresh take on their brunch menu that features the outlet’s signature Avocado Croast, a toasted croissant with guacamole, poached eggs, rocket leaves and cheese.

You can also enjoy dinner and late-night bites after spending the day exploring the picturesque Jurong Lake Gardens with the kids. The restaurant is pet-friendly, so you can bring your fur-babies along to join the family fun!

Canopy, 70 Yuan Ching Road #01-02, Jurong Lake Gardens, Singapore 619675, www.canopygardendining.com

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BOTANY: Mindful dining in a modern forest

Though this restaurant isn’t new, BOTANY has refreshed its interior to resemble a modern forest, inviting you to a peaceful escape in the heart of Robertson Quay. They’ve reopened with exciting innovative creations that combine the best flavours from the East and the West for a delightful culinary fusion. Otah Fritters offer a wholesome twist to Singapore’a favourite fish paste, while ‘Hae Mi’ Pasta is a modern take on a crowd favourite.

Plant-based enthusiasts will love their hearty Impossible Rendang Stew made with fresh blended herbs and spices and served with sourdough bread. Other plant-based delights to look forward to include Gochujang Cauliflower Fritters, Hummus with Pan de Crystal and Impossible Arrabiata. Quench your thirst with BOTANY’s new cocktails: Dusk Chamber with Earl Grey, lychee and rosemary, Moon Maiden with fragrant osmanthus, honey and green tea, and more.

BOTANY, 86 Robertson Quay Singapore 238245, www.botany.com.sg

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Gyukatsu Kyoto Katsugyu: Specialty katsugyu restaurant from Japan

Do you love biting into a crunchy piece of gyukatsu beef cutlet? Japan’s largest gyukatsu specialty restaurant makes its debut in Singapore! Their experienced chefs carefully select beef cuts with balanced marbling for quality taste and texture. Then they coat it with koromo batter and deep fry each piece to medium-rare perfection.

Choose from a variety of cuts to suit your preference, then dip each piece in Kyoto-style curry, dab a bit of fresh wasabi or crack an onsen egg over it. Signature sets include the Premium Wagyu Sirloin Zen, Tenderloin Gyukatsu Zen and the Half-and-Half Gyukatsu Zen that features the best of both cuts of meat. Non-beef options are also available: Large Prawn Katsu Zen and Salmon Katsu Zen. Each set comes with rice, cabbage, Aka miso soup, Kyoto-style curry, spicy chilli miso and an onsen egg.

Gyukatsu Kyoto Katsugyu, 252 North Bridge Rd, #B1-63/64 Raffles City Shopping Centre, Singapore 179103, www.en.gyukatsu-kyotokatsugyu.com

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Clos – Deli & Wine House: French wine & cheese at New Bahru

Wine enthusiasts, rejoice! With over 800 wine labels and French comfort food, Clos – Deli & Wine House will soon become the newest go-to spot for a laid back ‘wine and dine’ experience. Located in New Bahru, this new restaurant in Singapore comfortably seats 70 people and features an alfresco terrasse. Their wine selection hails predominantly from France from small family-owned vineyards to established estates.

Pair your wine with light bites including charcuterie or a single- or multi-course meal. Highlights from this new restaurant include the Croq’ Basque Chorizo, Confit Onions & Roasted Piquillo Peppers, the Watermelo, Feta & Mint Salad and Morisseau Mussels. Steak lovers must try Macka’s M4 + OP Rib Black Angus & Borderlaise Sauce that is excellent with a glass of Bordeaux or Côte-Rôtie.

Clos – Deli & Wine House, 46 Kim Yam Road, #01-18, New Bahru, Singapore 239351, www.clos.sg

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Chamoon Hot Pot: China’s No. 1 Individual Hot Pot Chain

Hot pot lovers, rejoice! You can now add another haunt to your list. One of China’s most popular individual hot pot chains, Chamoon Hot Pot makes its debut in Singapore, its first overseas outpost in Scotts Square, Orchard. Chamoon Hot Pot is best known for its clear soup filled with delicious and nutritious goodness for the whole family.

Their specialty ‘Matsutake Hotpot’ is made from simmering matsutake mushrooms and a variety of other mushrooms for a flavourful and healthy broth. Choose from six soups including Truffle Based Matsutake Mushroom, Beauty-Enhancing Papaya Tomato, Singapore-exclusive Mala, and more. Then add your choice of their finest ingredients from veggies to seafood for a wholesome meal.

Chamoon Hot Pot, 6 Scotts Road, Scotts Square, #03-01/02, Singapore 228209, www.facebook.com/chamoon-hotpot

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Puzzle Coffee: Melbourne-based specialty coffee

Coffee lovers, this one’s for you! Melbourne-based specialty coffee brand, Puzzle Coffee, opens its flagship outlet in the heart of Dempsey. Sip on their freshly ground aromatic coffee amidst lush greenery for a quite respite from the hustle and bustle of city life. Their cosy ambience makes for an inviting brunch with your gal pals or a date with your partner.

Here for breakfast? Order their soft and fluffy Buttermilk Pancakes to accompany a velvety Iced Latte. For a hearty meal, start with a Thai Green Mango Salad and try their Prawn Linguine. End your meal on a sweet note with their Chia Seed Pudding, Matcha Lava Cake or Brown Sugar Boba Cake. Plus, don’t miss their delightful pastry selections that pair perfectly with any coffee or tea.

Puzzle Coffee, Dempsey Hill, 8D Dempsey Road, #03-01, Singapore 249679, www.puzzle.coffee

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Huize Van Wely: Cute desserts, pastries & ice cream

Always craving a sweet treat? Keep your eye out for a century-old Dutch patisserie and chocolatier that is set to open its first store in Singapore this October. Located on Seah Street on the ground level of Raffles Singapore, this concept store is a refined tea room and bar for your mid-day rendevous.

Their Insta-worthy pastries and delectable desserts are only one of many reasons to visit. Cool off with ice cream on a hot day, or get your loved one a box of their famous creamy  chocolate bonbons and fine wines. Set a date with your bestie to enjoy their elegant high tea sets. A must-try item is their Champagnecake, a dessert with layers of white chocolate and Moët & Chandon champagne cream ganache and airy almond sponge.

Huize van Wely, Raffles Singapore, 1 Beach Road, Singapore 189673, www.instagram.com/huizevanwely

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Brasserie Astoria: New multi-sensory cocktail experience

Brasserie Astoria is not a new restaurant in Singapore, but they have just launched a multisensory cocktail concept, “Aurora Borealis”. This experience is designed to ignite all senses by combining taste and sound. Each cocktail is named after and inspired by a song, and you will receive a Spotify code to listen to the matching track while you sip on your drink.

In addition, they have now extended Golden Hour to Sundays from 3pm to 6pm. During Golden Hour, you can enjoy a selection of light bites and cocktails for just $12++. On Mondays, you can treat yourself to their exquisite cuisine and bring your favourite bottle of wine or champagne with no corkage fee.

Brasserie Astoria, 11 Empress Place 01-01, Singapore 179558, www.brasserieastoria.sg

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Go Ba!: Taiwanese fruit tea

Fans of Taiwanese tea, rejoice! Taiwan’s fruit tea sensation, Go Ba!, has just opened its first store at Raffles City. Go Ba! is famous for their real fruit-infused teas, freshly blended fruit juice and fruit smoothies that make a refreshing drink in our hot and humid weather. Nestled in the heart of the CBD, you can easily make a quick stop during your lunch break for a fruity drink.

They only use natural sweetener from fresh fruits, so you can enjoy your drink guilt-free. Try their Beauty Lychee Milk Tea, Alishan Jin Xuan Tea, Refreshing Watermelon Smoothie, Mid-Summer Fruit Full Tea and more. Regardless of what you’re craving, they have something for a fabulous pick-me-up.

Go Ba!, 252 North Bridge Road, #B1-69, Singapore 179103, www.goba.sg

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Somma: Modern Italian fine dining restaurant

Somma is a new fine dining restaurant and pasta bar at the very happening New Bahru. Occupying two floors, this restaurant offers a fresh take on Italian cuisine with a signature creative flair. The upper floor is an intimate 36-seater dining space that includes a private dining room for eight, while the lower floor houses Somma’s Pasta Bar and interactive cocktail experience.

For a fancy date, book a table at The Restaurant to indulge in a six-course dinner menu featuring the Lamb Saddle with chestnut, mushroom and quince, Slipper Lobster with spaghettone, red carrot and sea snails and more. Craving pasta? The Pasta Bar offers comforting flavours with refreshing cocktails such as the Bolognese Muse, Margarita for Mel and Left Hand.

Somma, 46 Kim Yam Road, #04-02, Singapore 239351, www.somma.world

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New restaurants in Singapore: September 2024

Daily Chicken: Famous Korean fried chicken

Daily Chicken is the latest venture by the team behind the popular Korean fried chicken chain Daily Beer. Located in Bugis Junction, this new spot offers a family-friendly twist on the brand’s offerings, with a menu filled with Korean comfort foods and refreshing beverages.

Highlights include their famous Korean fried chicken and outlet-exclusive snacks like the Daily Chicken Gangjeong, which is a generous serving of boneless fried chicken, chewy rice cakes, and your choice of carb, all tossed in a savoury red sauce. The menu also features items infused with local flavours, such as the Kaya Hotteok!

Daily Chicken SG, 200 Victoria Street, #B1-06, Bugis Junction Singapore 188021, www.dailychicken.com.sg

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Ging Sun Ho King of Bun: Pan-fried dumplings from HK

Ging Sun Ho King of Bun, a popular Shanghainese eatery in Hong Kong, was founded by former musician Oscar Siu. Oscar actually spent three years mastering the art of dumpling-making under a Shanghainese master! Starting with its first location in Mong Kok, the restaurant quickly became famous for its signature pan-fried pork soup buns.

Today, with over 13 locations in Hong Kong, the eatery continues to delight diners with its mouthwatering offerings like Shanghai Fried Noodles, Sichuan Dan Dan Noodles, and Soup Dumplings. Its expansion to Singapore marks its first international debut, and Singapore was picked because the country holds fond memories for Oscar, who spent a part of his childhood here!

Ging Sun Ho King of Bun, 4 Tampines Central 5, Tampines Mall, #B1-K17/18, Singapore 529510, www.instagram.com/gingsunho.sg

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IDA’s Bar: New bar on Gillman Barracks

IDA’s is known for its cosy event space at Gillman Barracks, which is also home to a stunning flower garden managed by Charlotte Puxley. The garden houses gorgeous flowers that are used in weddings and other events. Charlotte Puxley also offers regular workshops on everything from flower arrangements to arch-building and table centrepieces.

The recent launch of IDA’s Bar in late August adds another layer of charm to this spot. With a menu curated by the team at the local cocktail bar, Cat Bite Club, you can indulge in delicious bites and cocktails. It’s the perfect addition to your list of evening hangouts!

IDA’s Bar, 9 Lock Road, #02-21 Gillman Barracks, Singapore 108937, www.charlottepuxleyflowers.com

Read more: Best Parks in Singapore for Kids

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Sushi Ichinoji: Charcoal-grilled unagi & fresh sashimi

Located in Goldhill Plaza, the new Sushi Ichinoji may very well be a secret portal to Japan for your tastebuds. Over here, the charcoal-grilled unagi takes centre stage, as does the fresh seafood that’s flown in twice weekly from Japan. We tried these and suffice to say it did not disappoint.

The signature Unagi Hitsumabushi (from $34.80) is generously topped with grilled unagi, every piece promising a lightly crisp bite followed by the soft and tasty eel. You can eat it as-is, but we recommend having the last half with their homemade unagi broth to give the dish a sweet yet hearty kick. Raw seafood lovers will also love the Kaisendon ($68) which comes with 14 kinds of sashimi. It does come with a premium price tag but we say it’s worth it as the sashimi is extremely fresh, with uni, toro and ikura being the highlights of this dish.

Sushi Ichinoji, 1 Goldhill Plaza, #01-17, Singapore 308899, www.instagram.com/sushiichinoji

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StraitsKitchen: Newly reopened Halal restaurant

After an extensive multi-year renovation, StraitsKitchen has finally reopened, showcasing exquisite interiors and a wide array of beloved local cuisine. The Halal buffet features a rich selection of Malay, Chinese, and Indian favourites. Begin with the tangy Gado-Gado and Rojak at the appetisers station, then explore the comforting dishes like Beef Rendang, Ayam Buah Keluak, and Sambal Goreng at the Malay station.

Savour wok-fried delights such as Black Tiger Prawn and Mud Crab at the Chinese station, and enjoy a variety of Tandoori and Curries at the Indian station. Finish your meal with warm and cold desserts like Goreng Pisang, Min Jiang Kueh, Sago Gula Melaka, and Mango Pudding.

Straits Kitchen, 10 Scotts Road, Grand Hyatt Singapore, Singapore 228211, www.singapore.grand.hyattrestaurants.com

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Silly Goose: New goose-themed bar

Another bar in town? Yes, and you’ll want to hear about this one – it’s a goose-themed bar in the heart of Chinatown. The quirky concept takes inspiration from Goose, the shape-shifting ginger cat from The Marvels, and the bar’s decor is packed with goose-themed trinkets, plushies, and more.

The cocktail menu offers a mix of classic drinks and unique concoctions, with some inspired by iconic Hip-Hop artists. If you’re feeling peckish, the chicken and waffles or the Silly Sandwich featuring slow-cooked pulled beef are must-tries.

Silly Goose, 9A Stanley Street, #02-01, Singapore 068728, www.instagram.com/sillygoose.sg

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Aleeya: Muslim-owned fine-dining restaurant

If you’re craving authentic Malay-Indonesian and feeling bougie, the newly-opened Aleeya is your go-to spot. Aleeya is a halal-certified restaurant that redefines traditional Malay dishes with a fine dining twist, offering a unique culinary experience.

Think Beef Rendang made with 180-day grass-fed Angus Striploin, or Sotong Hitam featuring wood-fired squid. Even the humble Nasi Padang sidekick – the Bagedil, gets a luxe upgrade here, made with wild-caught, handpicked crab meat.

Aleeya, 2 Dickson Rd, Singapore 209494, www.aleeya.sg

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Mensho Tokyo: Popular international ramen chain

Mensho Tokyo, a renowned ramen chain from Japan with 18 branches worldwide, has officially landed in Singapore at Raffles City. Known for its rich, creamy chicken broth, Mensho Tokyo has garnered a dedicated following, with its San Francisco outlet being Michelin Guide-approved.

At the Singapore branch, the absolute must-try is the Signature Toripaitan Ramen, which features a blend of A5 Wagyu, smoked pork, duck, and chicken chashu, all swimming in a rich broth enhanced with truffle oil.

Mensho Tokyo, 252 North Bridge Road, #03-43, Raffles City Shopping Centre, Singapore 179103, www.instagram.com/menshotokyo.sg

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Uoharu: Famous seafood izakaya from Tokyo

Another restaurant making its Singapore debut is Uoharu, a Tokyo-based seafood izakaya. Known for its innovative approach to seafood, Uoharu has already made waves in Hong Kong, where its branch has a waitlist of over a month!

Izakaya enthusiasts can look forward to an extensive menu featuring over 100 drinks and dishes, many of which use less-than-perfect produce from Toyosu Market that would typically be overlooked by other restaurants. Some standout dishes include Seared Miso Sashimi Tartare, Bagna Cauda, and Akita Smoked Radish with Cream Cheese.

Uoharu, 2 Central Boulevard, #01-16, IOI Central Boulevard Towers, Singapore 018916, www.instagram.com/uoharusg

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MoVida: Melbourne-founded Spanish restaurant

Raffles City Shopping Centre is buzzing with new dining spots, and if you’re a fan of Spanish cuisine, MoVida should be on your radar. This produce-centric Spanish restaurant hails from Australia and offers a menu packed with tapas and classic Spanish dishes like Seafood Paella and Cecina.

Its expansion to Singapore also includes some exclusive dishes, including grilled abalones, lobster croquettes, and chicken liver parfait tartlets. And for those with a sweet tooth, the Churros Con Chocolate is an absolute must-try!

MoVida, 252 North Bridge Road, #03-43, Raffles City Shopping Centre, Singapore 179103, www.instagram.com/movida.sg

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Casa Vostra: Award-winning pizzas

Casa Vostra is the spot to visit if you’re craving authentic, comforting pizzas. What started as an online home delivery service quickly became a favourite among pizza lovers, thanks to their award-winning slow-fermented Newpolitan pizzas.

Their menu is divided into three categories: Red, White, and Doublecrunch. The Red category features pizzas with a rich tomato-based sauce, perfect for those who love a classic slice. The White category is all about the cheese, ideal for anyone who can’t get enough of that gooey goodness. And if you’re feeling extra indulgent, the Doublecrunch pizzas are a must-try, with various fillings sandwiched between two layers of pizza dough.

Casa Vostra, 252 North Bridge Road, #01-49/50/51, Raffles City Shopping Centre, Singapore 179103, www.casavostra.sg

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Caracara: Cosy cafe serving Japanese food

Caracara, which opened its doors on Neil Road last July, quickly became a favourite spot for its stylish interiors and extensive Japanese-inspired menu. Although the restaurant closes at 6pm, its prime location near Chinatown makes it an ideal lunch spot for those working in the area.

The menu offers something for everyone, with dedicated sections for all-day breakfast, brunch, and sharing platters. Past diners rave about the food, especially the beef selections. There is also a bar menu featuring cocktails, mocktails, and Sake.

Caracara, 77 Neil Road, Level 1, Singapore 088903, www.bycaracara.com

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New restaurants in Singapore: August 2024

Lucine By LUNA: Instagrammable sweet & savoury bites

Homegrown patisserie brand LUNA has opened a new cafe concept, Lucine by LUNA. Step into a classy, minimalistic space with a high ceiling as you indulge in an array of beautifully crafted pastries, tarts and cakes. Those with a sweet tooth will surely enjoy treats that include the Citrus Tart, Blossom, Pistachio Roulade, Orh Nee Cake and more.

Heading over for high tea or brunch? They’ve got savoury options too. Try their outlet-exclusive Scrambled Eggs on Sourdough Toast served with customisable sides. There are also hearty sandwiches such as Bioche Spam & Cheese and Sourdough Four Cheese and Brioche Egg.

Lucine by LUNA, 111 Somerset Road, #01-06, Singapore 238164, www.luna.sg

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Mami’s Tamales Singapore: Mexican tamaleria pop-up

Can’t take a trip to Mexico? We’ve got great news: Mami’s Tameles Singapore just opened a pop-up tamaleria in the heart of Singapore. Discover the vibrant flavours of home-style Mexican food with a unique twist.

Made of a corn-based dough mixture and filled with various meats or beans and cheese and topped with pico de gallo, Mexican tamales are a beloved staple in Mexico and Latin America. Make your meal more filling with a side of tortillas and guacamole then end on a sweet note with churros.

Mami’s Tamales, 55 Keong Saik Rd., #01-02, Singapore 089158, www.mamis-tamales.com

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Club Rangoon: Contemporary Burmese restaurant

Located in a heritage shophouse, Club Rangoon is a contemporary Burmese restaurant that highlights the pillars of Burmese cuisine: chin (sour), ngan (salty) and sat (spicy). Experience the delicate dance of these flavours in familiar dishes such as mohinga, the iconic Burmese noodle soup, and laphet thoke, the ubiquitous Burmese tea leaf salad.

Mohinga consists of fine, round rice noodles drenched in a hearty catfish and lemongrass broth, while Laphet Thoke is the iconic fermented Burmese tea leaf salad that is tossed with a tangy mix of radicchio, cabbage and tomatoes.

Club Rangoon, 76 Duxton Road, Singapore 089535, www.facebook.com/clubrangoon

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S.O.S Chicken: Tasty juicy grilled chicken

Hands up if you love juicy grilled chicken! You’ll be ecstatic to find out that S.O.S. Chicken is the ultimate destination to satisfy your chicken cravings. Dig into hearty grilled chicken with more than a dozen sauces inspired by international cuisines such as Korea, Spain and more.

Their classic charcoal-grilled chicken is cooked with more than 16 herbs and spices, then slow-roasted over charcoal and apple wood chips for an unbeatable smoky flavour.

 S.O.S. Chicken, 10 Tampines Central 1, #01-21/22/23, Tampines 1 Singapore 529536

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Royal Host: Casual Japanese restaurant

Adding to over 100 F&B options at Jewel is a casual Japanese restaurant, Royal Host. Making its debut in Singapore, Royal Host serves up delicious Japanese-Western food such as their signature Japanese Hamburg and Omu Rice, fried rice covered with a creamy egg omelette and glazed in their signature sauce for a mouthwatering meal.

Little ones will gobble up the Doria, a casserole of white rice gratin with meat, white sauce and cheesy goodness. Mums and dads can treat themselves to Japanese steaks cut from premium Wagyu beef that is cooked to perfection.

Royal Host, 78 Airport Boulevard, Jewel Changi Airport, #03-219, Singapore 819666, www.instagram.com/royal_host_sg

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Small Batch: Healthy, halal-friendly brunch cafe

Small Batch is the newest halal-friendly brunch spot in Botanic Gardens. Each dish is inspired by the fruits and veggies that are grown in the garden, offering delicious classics made from wholesome ingredients.

Kids will love Small Batch’s tangy meatball pasta with grated parmesan cheese, while the grown-ups can indulge in The Classic Burger or Beef Bolognese Rigatoni and more. You can also build your own board! Simply choose your favourite version of eggs, dairy, fruits and greens, protein and sweet treats.

Small Batch, 1H Cluny Road, #01-K1, Singapore 259604, Jacob Ballas Children’s Garden, www.batch.sg

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Tim Hortons: Popular Canadian cafe for coffee & doughnuts

Though Tim Hortons is not a stranger to foodies and coffee-lovers in Singapore, you’ll be happy to know that they have just opened yet another restaurant in the hip, new Pasir Ris Mall.

Easties can sip on their morning cup of joe and treat themselves to Tim Hortons’ Cinnamon Sugar Timbit or a freshly made Honey Cruller. Prefer something more filling for brunch? Order their Triple Cheese & Caramelised Onion Melt to refuel for the day.

Tim Hortons, 7 Pasir Ris Central, #02-64, Singapore 519612, www.timhortons.sg

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New Restaurants in Singapore: July 2024

Sushisamba: Fusion cuisine

Sushisamba is a hit in London, Las Vegas, New York and Dubai, and we now get our own Sushisamba in Singapore! Sushisamba is a fun combo of Japanese, Peruvian, and Brazilian-style cuisine with cocktails and music thrown in for good measure. Munch on Japanese tempura and sushi, Brazilian churrasco and moqueca and Peruvian ceviches. It’s all about high energy here (think Samba dancers and percussion musicians) as you watch the chefs in the open kitchen cook over the fiery robata grill, enjoy the beats and admire the 360-degree views of the cityscape.

Sushisamba, 168 Robinson Road, Level 52 Capital Tower, Singapore 068912, www.sushisamba.com

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hayop: Filipino comfort food

hayop by The Moment Group launches in Singapore this July 2024. hayop is the fine casual offshoot of Manila’s favourite Manam. Aside from creating nostalgia for fellow Filipinos living abroad, hayop advocates for Filipino cuisine beyond its home country. If you’ve been hankering after Filipino comfort food look out for hayop’s reinvented dishes divided into bites, mains, vegetables, and rice – as well as desserts – all served as small plates and great for sharing.

hayop, 104 Amoy St., Singapore 069920, hayopnimanam.com

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Sospiri: Italian restaurant

Sospiri by ilLido Group and chef-restaurateur Beppe de Vito is a new Italian restaurant nestled on level 7 of the newly constructed IOI Central Boulevard Towers (so you can bet the views of Marina Bay Sands will be awesome). The emphasis here is on reimagined Southern Italian classics.

A la carte dishes range from fresh pasta like the Spaghettoni alla Pescatora Senatore Cappelli Spaghetti with Seafood Casserole ($128) and Homemade Ox Tail Ravioli ($30) to mains of  Scaloppine al Marsala ($36) and Roasted Seabream with Cime di Rapa and Amalfi Lemon Sauce ($45). Head here for the weekday 3-course set lunch (from $38++ per person) or plump for weekend brunch ($58++ per person).

Sospiri, Level 7, IOI Central Boulevard Towers, 2 Central Boulevard, Singapore 018916, www.sospiri.sg

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Kotuwa: Sri Lankan restaurant

Fans of Kotuwa probably already know that their favourite Sri Lankan restaurant has moved to New Bahru. Kotuwa by Chef Rishi Naleendra, is always buzzing so book ahead. Tuck into Sri Lankan staples from hoppers (fermented rice batter pancakes with spongy centres and crispy edges) to roti, curries and of course house-made sambals. Don’t miss the Lamb shank braised in Sri Lankan red curry ($42), the Green mango cooked in turmeric and coconut ($18) and the Crab Curry (market price).

Kotuwa, 01-03 New Bahru, 46 Kim Yam Road, Singapore 239351, kotuwa.com.sg

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Locanda: Authentic Italian cuisine

Locanda is a new casual concept by 1-Michelin-starred Buona Terra set to open on 26 July 2024 within the colourful heritage district of Little India. Locandas are traditionally welcoming Italian trattorias offering simple and hearty Italian classics. Just as its sister restaurant is well-known for its signature pasta creations, Locanda will focus on pasta crafted by Buona Terra’s Italian Resident Chef Denis Lucchi. Other dishes include bruschetta, a cold cuts selection with Gnocco Fritto, a Crudi selection, and Large Serving platters like Beef OP Ribs, Spaghetti ai Frutti di Mare, and more.

Locanda, 09 Rowell Road, Singapore 208033, www.locanda.sg

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Wild Honey Bugis: New breakfast spot in Bugis

One of our fave places for brunch opens another outlet! Wild Honey is one of our go-to’s for global breakfast dishes and they’ve now opened a branch in Bugis. Wild Honey Bugis boasts dishes like lightly griddled lemon and berry sponge with homemade labneh, and smoked Texan brisket with corn and potato hash with house-baked jalapeno biscuit and roasted jalapeno cream cheese. The interiors are earthy with natural textures and pops of colour. High windows look out onto bustling Middle Road, great for people watching as you sip on your cappuccino.

Wild Honey Bugis, 200 Middle Rd, #01-00, Singapore 188980, www.wildhoney.com.sg

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Flutes: Contemporary European flavours

Flutes might not be a new restaurant (it’s been on the scene for a good 20 years) but it has a new location at the historic Midtown House, the former Beach Road Police Station. Executive Chef Peter Rollinson is at the helm and blends contemporary European flavours with subtle Singaporean influences with a focus on ethically sourced ingredients. There is no a la carte here just multi -course set menus. The Degustation Dinner menu is $178++ per person so it’s a special occasion place but the food and service delivers.

Flutes, Guoco Midtown House, 120 Beach Road, #01-02, Singapore 189769, flutes.com.sg

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New Restaurants in Singapore: June 2024

Choon Hoy Parlor: Singapore soul food

New restaurant Choon Hoy Parlor by Chef Dylan (of The Masses and Saveur) is a tribute to chef’s mother who inspired him with her resilience through life’s hardships. In the kitchen are two female chefs – Benji Chew and Renee Tang who cook up what they’re calling ‘Singapore Soul Food’ – a modern take on heirloom and heritage dishes including reimagined multi-cultural hawker dishes. The idea is to bridge generations, offering flavours that grandparents will recognise while making dishes interesting and fresh for the younger peeps. We love how central to Chef Dylan’s F&B concepts is affordability.

Read more: From Working in a Hawker Stall Aged 7 to Chef-Owner: Dad of 3 Dylan Ong

The dishes you’ll enjoy most will probably depend on the nostalgia attached to each. Our favourites were the Signature Hainanese Kampong Chicken with Scallion and Ginger Sauce ($15.90 half/$28.90 whole) with Triple L rice (a fragrant lard-topped rice dish). Think juicy poached kampong free-range chicken drizzled with a plate-licking sauce of house-blended soy sauce, scallion and ginger.

Don’t miss the 16 Hrs Bone-In Coffee Angus Short Rib ($69 – 700-800g) marinated with spicy Vietnamese flavours then grilled and coated with a coffee umami glaze. Other dishes include Teochew Pork Leg Trotter Jelly ($8.90); Chef Benji’s Our Rojak Our Own Way ($8.90) (an interesting dish with rojak ice cream) and Coin Prata with Masala Lamb. At Choon Hoy Parlor, diners can order a la carte, or opt for the communal menu (minimum 3 pax at $49.90 per person). Lunch sets are $18.90 and $24.90 per person.

Choon Hoy Parlor, 85 Beach Road, #01-02 Singapore 189694, www.choonhoyparlor.sg

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EDITOR’s PICK!
Gu:um: Contemporary Korean grill

Gu:um means “to grill” in Korean. This new restaurant focuses on grilling premium meats but it’s not your usual Korean barbecue joint. It’s the latest concept by chef Louis Han, of one-Michelin-starred Nae:um fame. Where Nae:um is more fine dining and hushed tones, Gu:um is vibey with tables close together and more of a bustling scene. Dishes are cooked over a modern charcoal grill in the kitchen (not at your table) – from fresh seafood ($56 for five red prawns), to the beautifully tender Tajima wagyu ribeye ($188 for 280g) and deliciously succulent Iberico pluma ($118 for 300g).

Aside from the signature grilled dishes, a real highlight is the reinvented Korean street food – the yukhwae jeon ($32) fried potato pancake topped with hand-chopped beef tartare, the Cinderella Noodles (cold glass noodles in gochujang and sesame oil) and the unusual desserts are worth saving room for too.

Gu:um, 29 Keong Saik Rd., Singapore 089136, www.guum.sg

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27 Mezze Bar and Grill: contemporary Turkish cuisine

27 Mezze Bar & Grill is a contemporary Turkish restaurant in Rob Quay. Sit al fresco and sip on wine as you choose from the compact menu of 27 dishes that highlight the rich culinary heritage of Turkey. Think mezze of Stuffed Vine Leaves, Fava and Hummus with pita, char-grilled BBQ dishes like Adana Kebap made of hand-chopped lamb ribs, Dana Saslik -24h marinated sirloin (this is a real highlight!) and Chicken Thigh served with chili and Lavas bread.

There are many vegan, vegetarian and gluten-free options too. This spot is a far cry from the usual doner kebab restaurants so if you’re after a taste of Turkey pop in and use our discount of 20% discount off all food and drinks! Deets here.

27 Mezze Bar and Grill, 30 Robertson Quay #01-02A, Singapore 238251, www.27mezzebarandgrill.com

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Fortuna Singapore: Sicilian-Neapolitan restaurant

It seems we can’t get enough of Italian restaurants on our little red dot. Fortuna Singapore is a new Sicilian-Neapolitan restaurant, an Asian import of the Sydney establishment. Master pizzaiolo Giorgio Sorce, ranked #87 worldwide, is one of the owners so expect pizzas to be top-notch.

Pizza dough is first fermented for 50 hours in-house. Aside from the usual Margherita (from $23) and Diavola (from $25) pizzas, look forward to their famous Double Fried & Baked Pizza (nope, don’t try Google the calories). The dough is first fried and then cooked in the oven for double the crunchy texture. Try the fried Truffle Anchovy pizza ($42) or the Gambero and Stracciata pizza ($38) topped with prawns, cheese, pesto, tomatoes, and cured egg yolk.

Fortuna Singapore, 7 Craig Road Singapore 089667, fortunasg.com

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New Restaurants in Singapore: May 2024

EDITOR’s PICK!
Dirty Supper: new restaurant, dinner-only 

Dirty Supper is a fun new restaurant housed within the iconic Hua Bee Restaurant by night (by day, the 90-year-old noodle house takes over). If you’re after a restaurant with East London vibes (in the heat of summer) Dirty Supper is where it’s at. It’s a little grungy and edgy (read there’s atmosphere). Chef-Owner Peter Smit is passionate about grilling and whole-animal cooking and as such, expect dishes to sell out and the menu to change depending on the produce available for the day. Sit up close to the action at the counter if you can take the grill-heat and want to chat with the chef (there are only two seats here so it’s a coveted spot).

Start with snacks like Smoked Mackerel ($18) with fried chicken skin terrine, Raw Prawn ($24) with black lime, pickled chili (and prawns farmed in Tanjong Pagar!), then move on to Aged Duck Breast with Beer Pickled Figs ($38) and BBQ Squid, Pork Fat Relish, Pickled Tomato ($36). Or opt for the “Dirty Feast” Menu ($88++) and let them feed you. Part of the Unlisted Collection, Dirty Supper is one to watch!

DirtySupper, 78 Moh Guan Terrace, #01-19, Singapore 162078, dirtysupper.com.sg

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Nook: new restaurant with gallery vibes

Nook is a new restaurant and bar that has just opened on Craig Road. Nook comprises multiple levels with a restaurant on the ground floor, cocktail bar upstairs and a member’s lounge on the top (with a virtual golf simulator and private bar). Nook restaurant is all industrial walls, gritty unfinished edges, a splash of modern art and low lighting. Chef-owner Koh Han Jie (who you may remember from Ce Soir) cooks up modern European cuisine with Asian accents.

Tuck into starters of oysters with mignonette granita ($8/each) and heirloom tomatoes, crunchy puffed quinoa and creamy burrata ($24). Mains range from the Mikan Sea bream with Garlic Shoots and Smoked Beurre Blanc to Aqina organic half chicken ($42) which is aged for seven days and arrives juicy (claws still intact) best paired with Koshihikari rice ($18) the chef’s reinterpretation of chicken rice, topped with torched chicken cockscomb.

Nook, 11 Craig Rd, Singapore 089671, www.instagram.com/nook.nowhere

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L’antica Pizzeria Da Michele: famous new pizzeria

One of Naples’ oldest and most esteemed pizzerias, L’antica Pizzeria Da Michele comes to Singapore! Wait, isn’t that…Yes! It is. L’antica Pizzeria Da Michele is the restaurant from the Julia Roberts film Eat, Pray, Love. There are over 100 branches worldwide now but this is the first outpost in Southeast Asia.

They specialise in handcrafted pizza a ruota di carro which translates to wagon wheel pizza – a unique, classic Neapolitan-style pizza characterised by its extra thin dough with a diameter larger than the plate beneath it. L’antica Pizzeria Da Michele’s Margherita ($28) is made with tomato sauce, Agerola Fior di Latte and pecorino Romano DOP. While pizzas are the star of the show here, there’s plenty more on the menu from pasta like Orecchiette alla Positanese, to baskets of seafood Fritto di Mare ($26).

L’antica Pizzeria Da Michele Singapore, #01-08, Mercure ICON Singapore City Centre, 8 Club Street, Singapore, www.damichele.sg

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EDITOR’s PICK!
Bar Cicheti: revamped restaurant

Bar Cicheti has had a makeover and is back to satisfy your wildest pasta dreams. The original design inspiration of 1960’s Venetian bacari is reimagined in decadent hues of burgundy, with vintage frames evoking a nostalgic charm. Chef-owner Lim Yew Aun and head chef Danny Ng have a new pasta-focused menu that really delivers on flavour. Nibble on Fried Sage ($12) as you sip on a Cacio e Pepe cocktail (or check out their impressive non-alcoholic pours). Don’t miss the Creamy Burratina with fermented cherries ($28), the frankly brilliant Black Squid Ink Spagettini with char-grilled rings of baby squid ($32) and of course the Tiramisu, light but heavenly.

Bar Cicheti, 10 Jiak Chuan Rd, Singapore 089264, www.barcicheti.com

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Sushi Ryujiro Singapore: one Michelin-starred sushi

The first and only outpost of one Michelin-starred sushi restaurant, Sushi Ryujiro from Tokyo opens in Singapore! The new restaurant under Les Amis Group is helmed by Singapore-based head chef Naruki Ikeda. There’s a 6-month waitlist for chef-owner Ryujiro Nakamura’s Sushi Ryujiro Tokyo so if you can nab a seat at Sushi Ryujiro Singapore you can expect many of the same dishes.

It’s all about exceptional ingredients with seafood flown in five times a week from Japan such as tuna from Yamayuki, one of the top tuna dealers in Tokyo’s Toyosu market. Only set menus are available. Lunch is $188++ and $288++; dinner is $288++ and $388++. When Ryujiro Nakamura visits, four times a year (or more if he finds a local girlfriend Chef jokes), the Chef Visit Menu will be $488++.

Sushi Ryujiro Singapore, 1 Scotts Road, #01-19 Shaw Centre, Singapore 228208, www.instagram.com/sushiryujiro

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Chef X: new restaurant project spotlights home cooks

Chef X is a brand new initiative from Far East Organization. The new restaurant space at Clarke Quay Central seats just 24 and gives budding home-based chefs a platform to showcase their culinary talents in a fully equipped commercial F&B. Similar to their Baker X concept, each resident chef will helm the restaurant for four or eight weeks. It’s a great opportunity for those new to the industry to see if they have what it takes (so go easy on them diners!) and you may just stumble on a new fave cuisine.

Kicking off the project is Royaleys Smoky Boat (26 April to 21 June 2024) offering banana leaf rice parcels topped with fish, prawns, soybean or chicken and accompanied by vegetable sides. Wanting Kimchi (1 July to 26 Augst 2024) will showcase her naturally fermented kimchi and banchan, followed by Popo’s Kitchen (5 September to 30 Oct 2024) with ‘grandma style’ Chinese dishes.

Chef X, 6 Eu Tong Sen St, Clarke Quay Central, #03-103/104 Singapore 059817, www.instagram.com/fareastmalls

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Frankie & Fern’s: new rooftop cafe

Frankie & Fern’s is a hidden rooftop cafe in Holland Village. If you haven’t spotted it and you live in the area, you’d be forgiven. It’s hidden on the fourth floor of Holland Village Shopping Centre. This light-filled cafe does brunch until 4pm offering up dishes like Frankie’s Breakfast ($26), of scrambled eggs, kale with feta, bacon and sausages; Fern’s Avocado Toast ($19) and the Roasted Short Rib Toast ($22) (go early for this as it often sells out by midday). If you’re here for dinner on Fridays through Sundays only, try the Grilled Tiger Prawns ($19) or Baby Squid with Aioli ($14), Butternut Pumpkin Rigatoni ($26) or if you’re feeling flush, the Short Ribs ($78).

Frankie & Fern’s, Holland Road Shopping Centre #04-03, 211 Holland Ave, #04-03, Singapore 278967, www.frankienferns.house

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New Restaurants in Singapore: April 2024

Griglia Katong: new restaurant in the East

Griglia Open Fire Italian Kitchen opens its second location, this time in the East. New restaurant Griglia Katong offers its signature charcoal-grilled Italian fare like the 30-day dry-aged Porterhouse “Fiorentina” and suckling pig porchetta cooked on the custom-made iron cast charcoal grill. The new menu is filled with offerings that celebrate Italy’s rich gastronomic heritage and great care has been taken to source much of the ingredients direct from Italy.

Start with Heirloom Tomatoes Carpaccio, freshly sourced from Sicily then move on to the moreish Fusilli Monograno Felice with crab and Calabrian spice, ‘Nduja. Other highlights include the wonderful Whole Spanish Turbot best enjoyed with a side of Kale in white balsamico and Potato Purée with horseradish. We usually always save room for Tiramisu (and this spot’s hazelnut rendition is great) but you must try their dessert cocktail Sgroppino – lemon sorbet topped with Prosecco!

Griglia Katong, 139 East Coast Road, Singapore, 428829, www.griglia.sg

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Shinrai: new Japanese restaurant

EDITOR’S PICK!
Kee’s: new restaurant by Chef Andrew Walsh

Kee’s is a new restaurant by Culinary Director Michelin-starred Andrew Walsh and Executive Chef Iswardy Hamzah. We love that it really doesn’t feel like a hotel concept despite being the in-house restaurant of new heritage boutique hotel 21 Carpenter. The kitchen is on display at the back, while the moody-lit restaurant is cleverly designed (by award-winning architectural firm WOHA) to have different seating offerings from high tables to cosy booths and larger tables for corporate groups.

The menu is a varied mix of modern European and Pan-Asian dishes. Highlights include the Tuna Tartare ($18) with Vietnamese coconut dressing and crunchy puffed quinoa, the stunning Beetroot Burrata ($20) and the Shrimp Cocktail ($18) served with prawn crackers.

A standout is the Pepper Crusted Ribeye Steak ($40) the meat served medium rare is melt-in-your-mouth tender and perfectly complemented by the creamy peppercorn sauce. We’d happily have a girls’ dinner or date night here and we’ll certainly be back to check out the great value set lunch $36++/$40++ for 2 or 3 courses.

Kee’s, 21 Carpenter Street, Tel: (+65) 6373 6985, www.kees.com.sg

New Restaurants in Singapore: March 2024

EDITOR’S PICK!
Air: Hot new restaurant in Dempsey

Air is one of the newest restaurants in Dempsey, and it’s a beaut! Air, short for Awareness, Impact and Responsibility, is a restaurant that also encompasses a cooking school, research space and garden farm. Established by celeb chefs Matthew Orlando and Will Goldfarb, and entrepreneur Ronald Akili (co-founder of Potato Head in Bali), Air has a mission: to inspire thought about food.

However, what they won’t be doing is preaching the hows and whys to you (unless you ask, then they’ll happily fill you in!). To get to Air, you’ll walk along a long wooden walkway that curves up into Dempsey’s lush greenery, where their herb and fruit farm is being nurtured to feed the restaurant. Plans are afoot for fun happenings on the lawn, and there’s seating on the steps but most will gravitate to the cooler indoors.

The menu is short and indeed thought-provoking. Only one meat (duck) and lots of fish and vegetable offerings. Start with Fermented Cassava Bread and Mushroom “XO” Butter ($16), then tuck into White Fish Ceviche with green mango, Kenari nut milk and emping crisps ($29). For mains, share Crispy Oyster Mushrooms with pickled chillies ($30) a moreish dish that almost mimics fried chicken.

The star of the show is the Whole Coral Grouper ($46). It’s not a whole fish served as you’d imagine. Instead, the fish head is made into a smoked rillette and served with lavish crackers (made from pressure-cooked fish bones), while the filet is confited and topped with black garlic vinaigrette. For dessert, don’t miss The Whole Papaya ($18) – panna cotta with papaya jam and shaved papaya skin granite topped with dried papaya seeds — one of the most unique desserts we’ve ever tried!

Air, 25B Dempsey Road, Singapore, Tel: +(65) 8228-1528, aircccc.com

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Tamba: Stylish new African restaurant and bar

Tamba is the sister restaurant of the renowned Kafe Utu, the first African restaurant in Singapore. You’ll first see the red-earth-inspired exterior walls, and as you walk up the painstakingly decorated staircase (that is reminiscent of the mud architecture of Africa), you’ll emerge into a low-lit dining room with a cocktail bar that’s both glamorous and cosy. It feels like you’ve stepped into someone’s rather extravagant home with a dining area that can only seat around 20 guests.

The drop-dead gorgeousness of the decor is what will stay with you. Tamba pays homage to owner Kurt’s late brother who was West African, and the restaurant’s decor is a warm celebration of African heritage and style. Don’t miss a peak in the washrooms to spy the lurking crocodile!

The menu features homemade bread with Tapalapa, smoked bacon butter and ricotta goat cheese topped with smoked honey, Jollof Rice with Chicken and the highlight, a Prawn Pepper Soup, a Nigerian staple that’s got a real kick to it. Tamba also boasts a cocktail program composed of African spirits and led by GM Joma Rivera, previously from Kafe Utu and 28 Hong Kong Street. Reserve here.

Tamba, 101 Duxton Rd, Singapore 089964, tamba.life

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New Restaurants in Singapore: February 2024

Torno Subito: New Italian at Como Dempsey

Italian chef Massimo Bottura, of three-Michelin-starred Osteria Francescana fame, has put on a few pop-ups in Singapore over the years but his first restaurant here, Torno Subito, has now opened at Como Dempsey. This is the first outpost of the one-Michelin-starred Dubai flagship. Executive chef Alessio Pirozzi, from Abruzzo, Italy will be cooking hand-made pasta ($36 – $48), seafood and meat dishes, as well as wood-fired pizzas ($32 – $58) if you’re going a la carte, but there’s also a six-course set menu to explore.

Torno Subito, 26 Dempsey Rd, #01-02, Singapore 249686, www.tornosubitosg.com

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Roia: New restaurant in Botanics

Roia is the newest restaurant to open within the Singapore Botanic Gardens. Set within the E.J.H Corner House, Roia offers fine dining French cuisine with a focus on the flora found in the Botanic Gardens from where they source key herbs and flowers. Chef Priyam Chatterjee offers a six-course ($188 per person) and eight-course ($288 per person) menu. Roia is open for dinner from Wednesday to Sunday.

Roia, E.J.H Corner House, 1 Cluny Road, Singapore 259569, www.roia.sg

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Jiak Kim House: Mod Asian new restaurant

A new restaurant by The Brewerkz Group, Jiak Kim House is located in a 1920s conservation warehouse that formerly housed the iconic Zouk Singapore. Modern Asian cuisine is the name of the game here. Dishes include Tingkat of Memories ($36) featuring four snacks served in a traditional four-tier “tingkat”, Beef Tongue-to-Tail ($42), and Opeh Leaf Laksa Fettucine ($42), which comprises an assortment of fish, mussels, prawns, sambal and pasta hidden in an opeh leaf.

Jiak Kim House, 5 Jiak Kim Street, #01-16/17, Singapore 169426, www.jiakkimhouse.com

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New Restaurants in Singapore: January 2024

EDITOR’S PICK!
Hevel: New restaurant in Keong Saik

Hevel (by the peeps behind another hit restaurant Marcy’s) is a new restaurant on Keong Saik Road. Helmed by ex-Mandala Club head chef, Stefan Liau, Hevel is all about contemporary European cuisine in a cosy den-like setting. It’s all maroon and cherry wood tones with a Motown playlist and atmospheric lighting. On the set menu ($138++) you can expect a trio of snacks, sharing starters, a main and dessert.

The menu is set to change quarterly but you might be nibbling on a Chicken Liver Mousse on Parmigiana Crisp, Banana Cashew Cream on Pastry and Trout Tartar on Milk Toast to whet your appetite. Next up, a comforting bowl of Chawanmushi style custard with Mussels, then sharing starters of Mackerel with Passionfruit, Bread with Smoked Butter and morsels of Potato Hash with Uni and Pickled Leeks.

For mains, a choice of Porcini-rubbed Pork Presa or Grilled Short Rib followed by a tummy-filling bowl of Barley and Confit Duck. A lovely vibe, great service and interesting food will ensure a return visit once the menu changes. There’s a fun cocktail or wine pairing option to try too.

Hevel, 1 Keong Saik Road, Singapore 089109, www.hevel.sg

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Tribal: New modern Asian grill

Tribal is a new modern Asian grill by homegrown F&B company Ebb & Flow (of restaurants Sommer and Willow). Located within Mondrian Singapore Duxton, Tribal spotlights wood-fired cooking and familiar Asian flavours. Start with scallops in homemade XO sauce ($35) or Yellowtail Sashimi ($26) tossed in a bright Sarawakian-inspired dressing of chilli, garlic and kaffir lime.

Mains feature wood-fired grilled meats such as Santori Organic Kampung Chicken ($42) with an Asian twist from the Gai Yang barbeque glaze, and seafood of Kymer Amok Prawns ($38) or Octopus with sambal bajak and papaya salad ($55).

We were most taken with the sides of Purple Sweetcorn ($12) and the clever Celeriac Mille-Feuille dusted with macadamia ($14) as well as signature sharing rice pots with a nasi ulam base of fluffy Thai Jasmine rice with fresh aromatic vegetables and herbs in three variants: wild mushroom, Wagyu and seafood.

Tribal, #01-07, 83 Neil Road, Singapore 089813, www.tribal.sg

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HighHouse: New restaurant-club

HighHouse has taken over the defunct 1-Altitude and Stellar restaurant and bar space in the CBD. This new day-to-night nightlife and culinary destination spans Levels 61 and 62 of One Raffles Place. One of the draws of this spot has always been the unparalleled views of the Singapore skyline, and HighHouse adds to the mix good music, cocktails and food. Wedge yourself in one of the plush booths or take up a window seating for breathtaking views of the Padang or Marina Bay. The menu encompasses small and large sharing plates such as Seafood Kokoda Ceviche, Whole Spanish Dover Sole and Sakura Pork Belly in Massaman Curry served with Sticky Rice.

HighHouse, 1 Raffles Place, #62-01, Singapore 048616, highhouse.sg

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Fireside: New restaurant at Quayside Isle

Fireside is a new restaurant bar concept by Panamericana, located in Quayside Isle, Sentosa Cove. There’s an alfresco seating area streetside but you’re going to want to head upstairs to the main bar to sink into the plush seats overlooking the yachts or perch up at the glitzy cocktail bar that takes centre stage.

The menu is designed with Small and Big plates so you can tuck into something hearty for lunch or dinner—think Beer Battered Snapper with Triple-Cooked Chips ($32), Whole Chicken ($52) or Australia Black Angus Ribeye, MBS 6+ 300g ($98) but we reckon this spot lends itself best to cocktails and bites.

Whatever you do, don’t leave without trying the excellent Spice Spice Marg ($22) a heady cocktail of Codigo Blanco Tequila, Codigo Mezcal, Jalapeño and Cucumber juice, best washed down with the Sea Bream Crudo ($24) and Panamericana Sourdough ($8). If you’re in need of a private room know that they have an exclusive Tasting Room with a karaoke system and projector for those late-night lock-ins.

Fireside, 31 Ocean Way, #01-15 Quayside Isle, Singapore 098375, www.fireside.sg

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Chicco Pasta Bar: New Italian restaurant

Chicco Pasta Bar is a buzzing new restaurant on Telok Ayer Street. It’s the new casual Italian spot by Australian-Italian Chef Drew Nocente of the upmarket restaurant Cenzo. At a weekday lunch this spot is crammed with hungry diners drawn by the affordable pricing and the lure of housemade pasta. Rigatoni with Guanciale, Egg & Pepper is just $18; Spaghetti with Clams and Pancetta is $18 while the priciest pasta on the menu is Mafaldine with Spanner Crab is $24 (and it’s well worth ordering!).

As well as hearty plates of pasta there’s ‘Italian street food’ of Roasted Cauliflower with garlic chilli, Calamari Fritti and meatballs. At lunch there’s Housemade focaccia to mop up your pasta sauce, while at dinner Grill items are available from Australian Grass-fed Rib Eye to Lamb T-Bone. The Pistachio Tiramisu is worth saving room for.

Chicco Pasta Bar, 208 Telok Ayer Street, Singapore 068642, chiccopasta.sg

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EDITOR’S PICK!
Liberty Singapore: New smokehouse restaurant

Liberty Singapore is a new smokehouse restaurant in the CBD. This HK import blends Asian cuisine cooked with wood-fire techniques of a Texas-style barbecue. The menu has a fun East-meets-West vibe. Think Korean kalbi-marinated whole rib ($32/100g) smoked for 12 hours in cherry wood then slow-cooked and served with spring onion salad.

Other dishes not to miss include the Short-Rib Dumplings ($22) in black vinegar and crispy chilli sauce, Prawn Tagliatelle ($32), the lighter Hamachi ($28) with mango Ponzu salsa, and the fun Corn-Rib ($16). This Whole Mexican white corn is fried, tossed in butter and curry spices — best eaten with your hands and dipped in the accompanying smoked hollandaise sauce.

If you have a sprout hater, order the Korean-inspired Noccham sauce brussels sprouts ($12), and they’ll soon be converts. And leave room for dessert of Apple Pie ($14), served with a scoop of 5 Spice Smoked Ice-Cream and a drizzle of caramel. To celebrate the launch of new restaurant Liberty Singapore, every diner is entitled to a $20 return voucher with a minimum spend of $100. If you’re celebrating your birthday, get 50% off one main course with every $150 spent.

Liberty Singapore, #01-04, Tower 2, Marina Bay Financial Centre, 10 Marina Boulevard, Singapore 018983, www.libertysingapore.sg

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EDITOR’S PICK!
Kunthaville: New Sri Lankan Restaurant

Singapore only has a handful of Sri Lankan restaurants, so we were excited to hear about the opening of Kunthaville. Housed in a century-old colonial-style conserved shophouse, Kunthaville offers Ceylonese fine dining. The owner, self-taught cook, Kuntha, has a family tea estate in Sri Lanka and has been selling Ceylon tea since 1867.

The Sri Lankan fare here revolves around the Ancient belief of the six facets that balance life… sweetness, bitterness, astringent, spiciness, saltiness and sourness. Unlike many other Sri Lankan restaurants, some dishes are plated individually rather than sharing style. Starters range from spicy Beetroot Cutlets ($12) with mango avocado salad to Roasted Butternut Pumpkin soup with ginger and turmeric.

A real highlight is the Gundappam ($14, pictured) made from fermented rice batter. These mini appams are spongier than the usual appams or hoppers making them fun to dip into the Coconut Chambal ($14). The main of Coconut Rice is accompanied by Dry Jack Fruit Curry, Green Beans, and a few different chambals ($28). At this point, you may or may not have noticed a lack of meaty dishes. We certainly didn’t miss it, as the flavours and textures are so interesting.

Kunthaville is in fact largely vegan using coconut milk or chickpea milk instead of dairy, and there is no meat on the menu. The colonial-style setting is lovely, and we reckon this spot is worth checking out whether you have vegan friends to accommodate or just fancy some delicious Sri Lankan food in an upscale setting — there’s even a yoga room upstairs should you wish to have a wellness morning followed by lunch!

Kunthaville, 18 Veerasamy Rd, Level 1, Singapore 207326, kunthaville.sg

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Dew by Whitegrass: Michelin-starred restaurant

Dew by Whitegrass, is the casual off-shoot of the MICHELIN-starred Whitegrass restaurant located next door within CHIJMES. It’s all about small plates of European fare with an Asian twist to complement the sake bar. Nibble on sashimi like Chef Smoked The Salmon and Hamachi On The Way ($22) and tuck into morsels of brioche topped with prosciutto and stracciatella cheese ($15).

Other highlights include Hokkaido scallops with pickled tartar and lemon garlic soy sauce ($26) or for something heartier, the Yuzu Kosho Seaweed Pasta ($20). If you’re feeling flush, plump for one of the signature luxe items, the “R” IGA Ribeye, roasted IGA wagyu A4 rib eye with sauteed spinach and wasabi ($58). Swap your usual glass of vino for one of the curated selections of Sake labels, sourced directly from different prefectures in Japan.

Dew by Whitegrass, 30 Victoria St, #01-27A, Singapore 187996, www.dewbywhitegrass.com.sg

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EDITOR’S PICK!
Ginkyō by Kinki: Cosmopolitan Japanese cuisine

If you love Kinki Restaurant + Bar at Customs House, you’re going to want to know about Ginkyō [pronounced as ‘Geen-keo’] by the same group at the new mall One Holland Village. Ginkyō redefines the Japanese dining experience with dishes that are primarily Japanese but with a cosmopolitan twist. Highlights for us were all from the Raw kitchen — featuring seafood from Tokyo’s iconic Toyosu Market (Kinki fans never fear their signature Rock & Roll makis, which are on this menu too).

Start with the cute bite-sized Ginkyō Crispies like the Uni, Caviar, Ikura ($22) on crispy rice with edible gold flakes, the filling Kimchi Onigiri Arancini ($14) made with breaded fried rice balls stuffed with gorgonzola and kimchi aioli, then definitely order the Swordfish Ceviche ($19) of beautifully cut fish, avocado and piquant salsa, served alongside crispy rice crackers. There are plenty of meaty options from Hamburg Wagyu to yakitori too, all best washed down with fun cocktails.

Ginkyō by Kinki, One Holland Village, 7 Holland Village Way, Singapore 275748, www.ginkyo.sg

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EDITOR’S PICK!
Fireplace by Bedrock: New Grill Restaurant

Award-winning steakhouse Bedrock has a new open wood-fired grill concept, Fireplace by Bedrock within the new pet-friendly mall that everyone’s talking about, One Holland Village. The open kitchen takes centre stage, and as the concept is open fire cooking, there are lovely woody aromas as the meats are grilled. Highlights include the Dirty Duck ($48) sous vide Irish duck rubbed in aromatic spices and then grilled, and the 6 Hours Wood-Fired Crispy Pork Belly ($35 for 200g / $48 for 300g), sous vide overnight, then slow-cooked above the grill, so the meat is tender. There’s a wonderful smokiness, and the skin is super crispy.

Come with a group and order the Wagyu Tomahawk Steak (market price) or the 8-hour Wood-fired Roasted Whole Lamb ($38 for 200g / $50 for 300g), and don’t miss the delicious starters from Blistered Padron Peppers to oven-baked Bone Marrow Toast ($28) on a house-made toasted brioche. We love that they have a proper Kid’s Menu (no nuggets here), featuring dishes like Boneless Chicken Thigh ($15) with baked potatoes.

Fireplace by Bedrock, #03-27/28, One Holland Village, 7 Holland Village Way, Singapore 275748, www.fireplace.sg

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Jypsy: New Restaurant in the East

The second Jypsy outlet is set to open in January at the picturesque Parkland Green on the East Coast. This modern Japanese restaurant will also offer a brunch menu exclusively on weekends and public holidays from 8am – 4pm. Look out for dishes like Jypsy Big Breakfast ($29), the Smoked Salmon Egg Benedict ($26), the refreshing Green Tea Soba Salad ($19), the Wagyu Hamburger Steak Plate ($26), a hand-made Japanese-style beef patty and an array of Sando options.

Jypsy Parkland Green will also introduce a special Kids Menu such as the Junior Plate ($15), featuring bolognese pasta and a side of crispy karaage bites, accompanied with an egg omelette and cucumber sushi roll. Jypsy Parkland Green opens on 3 January 2024.

Jypsy, Parkland Green, ​​920 ECP, Singapore 449875, www.pscafe.com

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EDITOR’S PICK!
MOXIE: Modern Mediterranean restaurant

If you’re fans of the lush spot in Demspey, Siri House, get ready for a great new restaurant by the same team. MOXIE is a ‘Modern Mediterranean dining destination inspired by coastal culinary journeys’ in a bit of an odd spot — at the Medical Alumni Association Clubhouse just 5 minutes from Tiong Bahru.

Once you’re inside though, the hanging rattan lampshades, the muted earthy tones, jute rugs and the light breezing in through wide windows framed by tropical plants, transports you to Bali (aided by a cocktail or two). Dive into sharing platters of dips and warm pitta, then move on to stunningly plated Grouper Crudo ($25) drizzled with Zhoug coulis, pickled Japanese cucumber and diced red radish.

Little umami bombs like the Spanish salted cod Croquettes ($19) are just heavenly. For mains dig into Arugula Pesto Orecchiette cooked to perfection (al dente but not crunchy) flecked with crab, pine nuts and pesto. Each dish surpasses the next — particular mention goes to the Catch of the Day (200g- $39) in our case Golden Snapper with browned almond butter and crispy capers. Desserts are really something too — the Moxie Mille Feuille is not overly sweet, with whipped mascarpone sandwiched with berries in filo pastry and Kataifi (shredded pastry), and the ‘wow’ dish is the Choc Mousse with hazelnut ice cream and a berry compote. One to add to your list!

MOXIE, 2 College Rd, Level 1, Singapore 169850, www.moxie.sg

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Araya: South American Fine Dining Restaurant

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More New Restaurants in Singapore

EDITOR’S PICK!
The Curry Club Signature: Indian restaurant & bar

If you’re looking for a new restaurant to impress, put The Curry Club Signature on your hit list. This swanky new restaurant bar on Mohamed Sultan Rd, run by a local Singaporean Indian family, reinterprets Indian flavours into modern contemporary small plates and sharing platters. It has a great back story — the owner Mr Raj, a former Singapore Airlines cabin crew member, started selling local street snack vadai at night markets after being retrenched to feed his family of six.

Fast forward many years and his business grew to a mamak shop in 2006 and then a branch of different F&B. The Curry Club Signature is helmed by Chef Saumya Prakash, who has 17 years of culinary experience spanning India, Dubai and the Maldives. The menu is a reinterpretation of classics, repackaged in a fun way — Dosa Cone Triplets ($13) come as mini cones on a stand with fillings of podi masala and a trio of colourful gravies.

Puri Bombs ($19) reimagine pani poori as little fried parcels encasing avocado relish topped with housemade pickled cucumber — a dainty, eye-catching dish that’s packed full of flavour! A standout is the Fire-Kissed Aubergine ($21), and don’t miss the FGRO Biryani ($37), a first-of-its-kind biryani experience featuring tender frog legs served with a side of refreshing beetroot raita and infused with apple wood smoke.

It’s presented with dramatic effect in a closed dish that lets a puff of smoke out once served! We’ll definitely be back to try more dishes – and if the mocktails are anything to go by, the cocktails will be Chef’s kiss!

The Curry Club Signature, 11 Mohamed Sultan Rd, Singapore 239010, thecurryclub.sg

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FURA: New Restaurant Cocktail Bar

New restaurant bar FURA is all about enjoying food and drink in a sustainable and environmentally conscious way with many ingredients foraged locally or grown by hydroponic farmers in Singapore. It’s helmed by Christina Rasmussen, head forager at three-Michelin-starred Noma and Sasha Wijidessa, previously the head bartender at Operation Dagger before working in Copenhagen where the couple met.

The space is intimate with the option to sit up at the counter where you can chat to Christina as she preps dishes. Go for a la carte or choose the six-course pairing menu at $145 which starts with a pretty dish called Weeds that features starfruit and foraged flowers and leaves. Next up, a delicate tart made with toasted kombu with a creaminess from blended lentils, topped with red radish — it’s a delight!

Portions are small (in line with waste not want not) so after the bread and dip course you’ll be ready for the star of the show — a steaming bowl of oyster mushrooms with black garlic caviar. A la carte dishes include This Hotdog Doesn’t Need To Explain Itself ($15) where a slow-cooked carrot stands in for a hot dog, topped with mustard aioli and new pickle relish.

Cocktails include the impressive Caviar Papi ($28) served with black garlic caviar and kombu ice cream or Beans, Beans, the Musical Fruit ($24) made with Soka, tonka bean, peas and peas vermouth as well as a house-made butter bean koji.

FURA, 2nd floor, 74A Amoy Street Singapore 069893, www.fura.space

Burma Social: New Restaurant, Myanmar Cuisine

It’s not often you come across a restaurant serving cuisine from Myanmar. New restaurant Burma Social promises traditional Burmese recipes elevated with modern infusions of its bordering Chinese, Thai, Indian, Bangladeshi and Laotian neighbours. On the menu, Burmese dishes such as starters of Lahpet ($18), a unique earthy and tangy salad prepared from freshly harvested tea leaves briefly steamed, then packed into bamboo vats and set in pits to ferment.

Mains comprise the Mohinga, a rice noodle and fish soup, considered by many to be the national dish of Myanmar, and sides like Tohu Fritters, and Hnin Si’s Steam Puzon ($32) where you get slices of fish cakes wrapped with rice paper and housemade Chilli.

Burma Social, 34-36 Tras Street, Singapore 079026, burmasocial.com

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Brasserie Astoria: New Brasserie by Björn Frantzén

Swedish chef Björn Frantzén and the team who brought us three Michelin-star fine dining restaurant Zén, just opened a new restaurant, Brasserie Astoria. It’s billed as more of an accessible brasserie but this is one fancy-pants dining establishment set in the iconic Victoria Concert Hall with its tall ceilings, low lighting and massive original colonnades. It’s a fun place to dine – think flambé trolleys (order the Whiskey flambéed Beef and choose between Angus $68 or Wagyu $110 to experience this in all its theatrical glory) and tableside service (Caesar salad).

The menu is Chef Frantzén’s unique spin on classic brasserie fare, executed by Singaporean Head Chef and Zén alum Emil Cecil Ess. Dishes include Moules à la crème ($42), Råraka, the Swedish answer to rösti (you’re given condiments to ensemble toppings yourself), Brown Butter Waffles made with parsnips and topped with Astoria Osciétra Caviar (30g/$130), and Toast Astoria $32 (defo order this!) – a nod to traditional Swedish Toast Skagen topped with dressed Baltic prawns and Norwegian king crab.

Brasserie Astoria, 11 Empress Place 01-01, Singapore 179558, www.brasserieastoria.sg

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EDITOR’S PICK!
Noa Lounge: New Restaurant by Olivia Restaurant

Step into new restaurant Noa Lounge and be transported to the Med with its warm colour palette of ochres, greens and golds and stunning decor imported from Spain. A magnificent 4.5-meter-tall bar takes centre stage, while an open kitchen fosters a sense of connectedness between the chefs and guests.

Noa Lounge is set within the Mondrian Singapore Duxton Hotel, and is by the same team that brought us Olivia Restaurant just a few skips away. Helmed by award-winning Chef Alain Devahive (of Michelin-starred elBulli Restaurant, and Olivia Restaurant fame), Noa brings together mezze dishes from countries around the Mediterranean, drawing from Spain, Italy, France, Egypt, Lebanon, Turkey, and beyond.

Start with Hummus ($16), an unusual take on this dip with its addition of fresh sardines; the Noa ‘Bomba’ Crispy Meatball with Harissa and Allioli ($16), and a personal fave, the Burnt Cauliflower Salad with Dates ($23), a beautifully smoky creamy well-balanced dish. Order the basket of wraps and bread to mop up the sauces.

Mains include Charcoal Grilled Salmon with ‘Chraimeh’ Sauce ($37) and the Lamb Kofta with Fava Beans and Yoghurt ($35), although portions are on the small side so you’ll need to order a feast to share as they would do in the Med. With its combo of fab decor and fun vibes (a hidden DJ space awaits for ‘those‘ kinda nights) we reckon this is sure to be one of the hottest new restaurants in town!

Noa Lounge, 83 Neil Road 01 #01-02-03 Singapore 089813, www.noa.com.sg

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Honbo: New Burger Joint in Singapore

Honbo, a new hipster burger joint comes to Singapore. Honbo has six outlets in Hong Kong but this will be the first international outpost. The name of the game here is gourmet American-style smashed burgers. Beef patties are freshly ground daily using whole chuck and brisket from Double Gold Beef exclusively imported from the USA. The buns are house-made potato milk buns, also made fresh daily plus there’s fries ($7), sweet potato fries and buffalo wings. Choose a single patty burger (from $15), double patty or triple patty burger ($28) plus opt for double cheese, pickles, onion and house sauce.

Honbo, 30 Victoria Street, #01-09 CHIJMES, Singapore 187996, www.honbo.com

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Restaurant Fiz: Tasting Menu Restaurant

Restaurant Fiz opened its doors early June and offers a tasting menu ($288++ for 8 courses exclusive of supplement) of elevated contemporary Southeast Asian cuisine. It sets out to be purposefully vast drawing from Sarawak to Chiang Rai, Thailand. Chef-Owner Hafizzul Hashim spent two decades working across the world in many Michelin-starred restaurants and he brings all his passion here to spotlight regional dishes, forgotten indigenous ingredients and ancient ways of cooking.

Restaurant Fiz will introduce menus every three to six months known as Episodes which will put a different region under the magnifying glass. Ep. 1 is and is an introduction to Chef Hafizzul’s background, encompassing his childhood and the food closest to him growing up in Lumut, Malaysia.

Restaurant Fiz, 21 Tanjong Pagar Rd, #01-01/02, Singapore 088444, www.restaurantfiz.sg

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Tajine: New Moroccan Restaurant in Singapore

There’s a new Moroccan restaurant in town! Step into Tajine and you’ll be greeted by a palm tree, soft lighting, arabesque walls, and a playlist with North African beats to set the mood. It’s best to head to Tajine with a gang so you can order a bunch of sharing dishes and still have room for the tajines and pastillas (Moroccan savoury pastry pies).

Start with the Mixed Platter (from $36) featuring three or six dishes – not the usual hummus and dips but interesting sides like cooked carrot salad with chermoula and preserved lemons, ar’a m’asla roasted butternut pumpkin puree and grilled eggplant. The house-made woodfired pita and batbout (mini breads) are a must-order.

Larger sharing dishes include the Couscous Royal with lamb merguez, lamb chop, spring chicken, kefta, and chickpeas or order a tajine – there’s the Poulet Citron Tajine with organic free-range chicken or the Milk Fed Veal Shank Tajine with bone marrow, prunes, apricot and almonds. Don’t miss the fun signature Moroccan-inspired cocktails ($24 each) and if you can’t manage dessert make sure you end your meal with sweet Moroccan mint tea ($12).

Tajine, 18 Mohamed Sultan Road, Singapore 238967, www.tajine.sg

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EDITOR’S PICK!
Ume San 100: Secret New Ramen Restaurant & Izakaya

There are some fun flashy Japanese vending machines on the second floor of the Fortune Centre. Push the secret door and you’ll find a new ramen restaurant and izakaya Ume San 100 hidden behind the door. This cosy little speakeasy-style izakaya boasts a bamboo bar counter and a menu that comprises the ‘largest selection of umeshu in Singapore’.

You can try the umeshu in taster flights or in cocktails or poured over ice – we loved all three experiences. Foodwise expect tasty ramen – Angry Asari Soup Ramen ($16) with clams and our fave dish – the Signature Nagoya Dry Prawn Ramen ($20) with springy noodles in a spicy sauce with mince and prawns.

There are other bar bites like Garlic Chicken Karaage ($16) and Umesan Nachi Pagoda ($20) – a fun tower of fried wonton-style crackers with a selection of four Chinmi (little delicacies of seafood) to scoop up. Impress your gang with this fun little hidden umeshu bar and ramen restaurant!

Ume San 100, 190 Middle Road, Fortune Centre, #02-07, Singapore 188979, www.instagram.com/umesan_100

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EDITOR’S PICK!
Tinto: New Spanish Restaurant in Dempsey

Husband and wife chefs Daniel and Tamara Chávez (of CANCHITA Peruvian Cuisine) bring a new restaurant to Dempsey that you’ll need to book ahead for if you plan to visit! Tinto is their first Spanish restaurant as a couple and offers tapas, paellas, fideuàs and Spanish wines. It’s a lovely welcoming space (where Moonbow used to be) with indoor seating and a secret door at the back opening out onto a covered alfresco space that looks onto the green.

Signature dishes include the Tinto Paellas and Tinto Fideuàs, in two sizes and seven variations that are brimming with more ingredients than the typical. The De Pulpo & Chorizo paella ($36/$68) consists of Bomba rice – the bottom crispy as it should be and topped with grilled octopus, sausage, chickpeas, and fava beans while the noodle paella Carabineros & Setas Fideuà ($32/$58), impresses with Red Carabinero Prawns over short thin pasta noodles and mushrooms.

It’s the tapas that really stand out, however. Start with the refreshing chilled Gazpacho ($10) made with Heirloom cherry tomato and Japanese cucumbers, then share portions of the Gambas al Ajillo ($28) prawns cooked in roasted garlic oil with a moreish slick of smooth potato puree, the Pulpo a la Brasa ($28) is perfectly grilled Spanish octopus – tender with crispy edges – best enjoyed with a bottle of the delicious Adega Algueira Mencia 2019.

Tinto, Block 10 Dempsey Rd, #01-21, Singapore 247700, Tel: (+65) 9729 5002, tinto.sg

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EDITOR’S PICK!
COL: new restaurant East London vibes

Keong Saik gets a new restaurant, COL. Helmed by Executive Chef Colin Buchan (previously Pollen and 1880) COL is all about buzzy East London vibes, simple white walls with photography, wooden furniture, vintage cutlery and stellar food!

The starters are really stand out – try the Nduja arancini with smoky muhammara dip ($18), Kristal caviar and taramasalata on corn crisps ($52), Burrata with sweet Muscade Pumpkin ($28) and one of the best Beef Tartare I’ve ever had (no raw egg but instead cured egg yolk grated over a smoky chipotle beef with crunch from gherkins ($28). Mains include Iberico Pork Loin topped with a shaving of lardo ($48) and Aged Beef Burger ($27).

Loosen your belts for dessert ($18) – there are only two. on the menu and both are delish – COLPOP, an icecream stick of raspberry rose coated with white cocoa and raspberry ripple, and a meringue-topped curd mascarpone tart dusted with kaffir lime. Pssst! Don’t miss the Spicy Margaritas!

COL, 1 Keong Saik Rd., #01-05 The Working Capitol Building, Singapore 089109, www.col.com.sg

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