Tsui Wah

Tsui Wah (翠華), the Hong Kong-style “Cha Chaan Teng” (港式茶餐廳), opens its first Southeast Asia outlet in Singapore in Clarke Quay. Unlike many of the 60 outlets in Hong Kong, Macau and the People’s Republic of China (“PRC”), this Tsui Wah won’t be a 24-hour supper spot though – it will be open 11am to 11pm daily instead. Expect HK classics like the Milk Tea, Crispy Bun with Condensed Milk and Tsui Wah’s Lamb Chop Curry with Steamed Rice.