Kyuu by Shunsui – Japanese Sashimi & Robatayaki
Kyuu by Shunsui sources ingredients for their sashimi and robatayaki from Japan twice a week. The menu features ten courses – from fresh sashimi to dishes grilled over hot charcoal a la minute. Dishes include Fresh Fig with Sumiso and homemade Sesame Tofu and Egg Plant with sweet soy sauce, Japanese Yam Potato with yuzu pepper and cauliflower puree. Up next various sashimi and from the robatayaki grill Tuna Belly with truffle ponzu sauce, King Crab with vinegar and sudachi lime, and juicy Kagoshima A4 Wagyu Beef with red miso fond de veau. There is also an a la carte menu featuring bar bites, available from 9pm to 1am.