Comida Mexicana (Spanish for ‘Mexican food’) is the casual sister restaurant to Mexican restaurant Margarita’s. While Mexican favourites can be found at this East Coast restaurant, there are also off-menu creations by Vivian Wee, Director of Margarita’s since 1996. These include the Mexican Yucatan Chicken ($28): five chicken skewers in an achiote, garlic and orange glaze served in a fried tortilla bowl, as well as Crab & Avocado Quesadillas ($28) and Braised US Beef Shortribs in Chile Ancho and Coffee ($49 for two pieces). Signature sharing dishes include chips and Green Tomatillo Salsa ($7) made with imported tomatillos as well as the Carnitas ($32), a shredded US pork collar dish with tortilla, salsa rojas, salsa verde, and guacamole.
404 East Coast Road, Singapore 428998
65 6440 8030