Bao Makers relocated this month from Jalan Besar to foodie hot spot hood just off Keong Saik Rd. By day they do interesting takes on bao (more on that here) but by night they mix things up. Enter Butler’s Steakbar. Their signature is the Butler’s Steak ($25) of Black Angus flat iron which comes with a small salad (sides like fries or the recommended balsamic mushrooms at $7 are extra). What you really have to order though, is their Roasted Sriracha Pork burger ($17) – this meaty wonder of slow roasted sriracha pork comes wedged in a brioche bun with fresh pineapple, bacon and lettuce – it’s mighty good stuff!
Also on the menu: Crunchy Chicken thigh in a bun ($15) and Lobster Roll ($28) and if you are in a group or solo but so hungry you could eat a horse, opt for their Bao Makers & Butler’s Team Platter ($120).