Bao Makers have made quite a name for themselves with foodies in the know. They make buns (bao) with interesting quirky fillings from Chilli Crab, to Salted Egg Shrimps, and Salmon Mentaiko. They have just moved shop from Horne Rd to a more accessible in town spot of Jiak Chuan just off foodie street Keong Saik. They have been known to put icecream in their bao too plus they do coffee. They opened their new space a few days ago so if you’re curious head on down pronto!
4 Jiak Chuan Road, 089261 Singapore
+65 6291 2330