You make know 13% Gastro Wine for wine and dinner but they have just opened their doors to lunchers too! 13% Gastro Wine’s menu is designed by award-winning chef Geoffrey Weckx, and features European lunches with a focus on fresh produce. Everything from the bread, to the rillettes and condiments is made in-house. Try the Duck Rillette sandwich with gherkins ($8) or the Burger La Pluma on a home made brioche bun with grilled Iberico ($16). The in-house wine connoisseur, Bruno Valliant, is on for wine pairing and we love that it’s available by carafe during lunch.