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Great Cafes & Bakeries
Great Cafes & Bakeries

Carrotsticks & Cravings

75E Loewen Road, Singapore 248845 Loewen Road, Singapore 248845
7 Rodyk Street, #01-34, Singapore 238216
(+65) 8128 9326
With two lovely locations offering up outdoor dining in Singapore - one at Dempsey, one at Robertson Quay - this healthy café and deli serves wholesome dishes like fancy smashed avo on toast, breakfast burritos, hearty salads, and turmeric lattes. Kids’ meals include a Sourdough toastie with ham and cheese plus berries; a picnic style pack of Hummus, veg crudites, bread, cheese and popcorn ($13); smoothies; and gluten-free pancakes ($14). Note that there's only outdoor seating.
Food + Dining
Food + Dining

VATOS Cantina Holland Village KoMex

281 Holland Ave, #01-01, 278996 Singapore, Tel: (+65) 8784 1365,
KoMex fans (lovers of the unique Korean-Mexican tacos and flavours) you’ll probably be familiar with Vatos Urban Tacos at South Beach. VATOS Cantina Holland Village brings margaritas, cocktails, and beers on tap to go with their tacos, Kimchi fries, and burritos at their new location in  Holland Village! Vatos Cantina (open from 5pm on weekdays and from 11am weekends), is all about good music, happy hours and taco time.
Food + Dining
Food + Dining

Ka-Soh Cantonese Fish Soup

22 Greenwood Avenue, Singapore 289218,
Family-owned Ka-Soh, home of the Cantonese style fish soup, has opened in Greenwood Avenue, Bukit Timah. Ka-Soh is known for its cloudy fish soup achieved without adding milk but instead boiling a blend of fish bones for hours. The menu at Greenwood boasts new items created by third-generation owner, Cedric Tang. Head over to this zi char spot for stir-fried dishes with plenty of “wok hei”. Dishes include prawn paste chicken, black bean sauce spare ribs, sweet and sour pork,…
Food + Dining
Food + Dining

Mia Tavola Private Dining

Looking for a private dinner cooked by a chef? Mia Tavola offers homestyle Italian cooking for small groups at a location that changes for every event. Brooklyn native Nick Pelliccione, who has 16 years experience in New York restaurants, is at the helm, serving Italian family style suppers. There’s also the option to hire Mia Tavola for cooking classes at home or catering services. Menus are priced according to what you want to eat, number of courses, and how many…
Food + Dining
Food + Dining

The Blue Ginger at Great World

The Blue Ginger, #01-106, Great World, 1 Kim Seng Promenade Singapore 237994,
Fans of Peranakan cuisine will be stoked to know that legendary Peranakan restaurant The Blue Ginger expands from its original Tanjong Pagar location to open a second outlet at Great World. Second-generation owner Teo Shi Kai has kept classic dishes that are so loved but also added lots of exciting new dishes. Look out for delicious salads like the kerabu kacang botol ($11.50) of crunchy green sliced wing beans tossed with dried shrimps and toasted coconut shreds. Beef Rendang ($20) uses stewed…
Food + Dining
Food + Dining

Korio Doughnuts

Korio, 135 Amoy street, Far East Square #01-03, Singapore 049964, 
Tel: (+65) 9771 6491,
You can smell them as you walk down the alleys of Far East Square. The recipe is a closely guarded secret by the husband and wife team, after many late nights of doughnut-making. They settled on an 18-hour brioche dough and the results are phenomenal. The simple Plain Glazed doughnut ($3.80) gets our vote but there’s also Peanut Butter & Jelly ($4.20), Caramelised Biscuit ($4.20) and many more besides. Korio also does sandwiches on sourdough bread and coffee. For a…

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